Mississippi Potatoes Recipes

MISSISSIPPI MUD MASHED POTATOES

Mississippi Mud Mashed Potatoes image

Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

MISSISSIPPI POTATOES

MISSISSIPPI POTATOES image

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Provided by Georgia Braden

Categories Potatoes

Time 1h30m

Number Of Ingredients 7

Ingredients

8 c potatoes (cooked and diced) i use red.
1 c mayonnaise
salt & pepper to taste
1 lb processed american cheese, diced
1/2 c chopped onion
4 - 6 slice bacon, fried
1/2 c green or black olives (i use black)

Steps:

1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

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