MISSISSIPPI OVEN FRIED CHICKEN
I found this in a cookbook that I bought for a dime back in the 80s at a garage sale. The book eventually fell apart, but I did write the recipe down.
Provided by David Stageberg
Categories Chicken
Time 1h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Lightly oil a large, shallow baking pan.
- Combine the breadcrumbs, salt and paprika. Brush each piece of chicken with oil and then roll in crumb mixture.
- Arrange the chicken pieces in the prepared baking pan, skin side up.
- Bake the coated chicken pieces in the preheated oven for about 35 to 45 minutes, or until chicken is tender and juices run clear.
Nutrition Facts : Calories 893.2, Fat 65.4, SaturatedFat 15.8, Cholesterol 230, Sodium 1897.3, Carbohydrate 13.4, Fiber 1.1, Sugar 1.2, Protein 59.5
MISSISSIPPI STATE CHICKEN-ON-A-STICK
Number Of Ingredients 11
Steps:
- Cut chicken breasts into bite-size cubes, and salt to taste. Quarter onions. Chop pepper into bite-size pieces. Place chicken, onions, bell pepper, dill pickles, and potatoes on wooden skewers. (Use proportions that suit your family-some like more vegetables, and some like loads of chicken!) Combine eggs and milk in a plate. Combine flour, paprika, and red pepper in a plate. Dredge skewer of chicken and vegetables in flour. Then, drench in egg-milk mixture. Dredge in flour again. Fry skewer in deep, hot fat until golden brown. Variation: For more heat, place some hot sauce in egg-milk mixture and increase red pepper in flour. Also, add some whole jalapeño peppers for a real spice!
Nutrition Facts : Nutritional Facts Serves
MISSISSIPPI FRIED CHICKEN
Number Of Ingredients 7
Steps:
- In colander, rinse chicken breasts. Salt and pepper. Let stand to drain. In plastic sack, combine flour, salt, pepper, and baking powder. Shake chicken in this mixture until well coated. Put chicken in refrigerator for 1/2 - 6 hours. Put 1 inch cooking oil in large skillet. Heat to medium high. Place chicken pieces in skillet. When they are hot and cooking well, turn heat to medium low. Cook 7-10 minutes on each side or until well browned.
Nutrition Facts : Nutritional Facts Serves
MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
- 2. drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
- 3. heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
- 4. plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
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