BARBECUED STYLE GREEN BEANS
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Provided by weekend cooker
Categories Beans
Time 45m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
- Saute onions in the bacon drippings.
- Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
- Pour mixture over green beans, and mix lightly.
- Bake at 350 degrees for 25-30 minutes, or until beans are tender.
Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7
MISSION BAKED BEANS
These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.
Nutrition Facts :
BARBECUE GREEN BEANS
A delicious one-pot vegetable side dish full of tangy flavors!
Provided by nikkiw87
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
- Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g
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