Miss Jones Cake Recipes

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MRS JONES' MAGIC CAKE



Mrs Jones' Magic Cake image

Make and share this Mrs Jones' Magic Cake recipe from Food.com.

Provided by Tulip-Fairy

Categories     Dessert

Time 15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

100 g golden syrup
100 g soft brown sugar
100 g soft margarine
150 g sifted self raising flour
50 g cocoa powder
1 medium egg
100 ml milk
1 teaspoon baking powder

Steps:

  • Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
  • Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
  • olace into well greased 8" microwave proof cake dish.
  • Place on microwave rack or up turned plate, cook for 5 minutes on high.
  • Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
  • Allow to cool before talking removing from dish.

Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5

WILLIAM TELL'S NEVER-MISS APPLE CAKE



William Tell's Never-Miss Apple Cake image

I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 22

8 ounces cream cheese, softened
1/4 cup sugar
1 large egg
CAKE:
1-3/4 cups sugar
1 cup canola oil
3 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
2 cups chopped peeled tart apples
1 cup shredded carrots
1/2 cup chopped pecans, toasted
PRALINE ICING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. , For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans., Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely., For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.

Nutrition Facts : Calories 614 calories, Fat 36g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.

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