MRS JONES' MAGIC CAKE
Make and share this Mrs Jones' Magic Cake recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
- Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
- olace into well greased 8" microwave proof cake dish.
- Place on microwave rack or up turned plate, cook for 5 minutes on high.
- Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
- Allow to cool before talking removing from dish.
Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5
WILLIAM TELL'S NEVER-MISS APPLE CAKE
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a small bowl, beat cream cheese and sugar until smooth; beat in egg. , For cake, in a large bowl, beat sugar, oil and eggs until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture. Stir in apples, carrots and pecans., Transfer half of the batter to prepared pan; layer with cream cheese mixture, then remaining batter. Bake 50-60 minutes or until a toothpick inserted in cake portion comes out clean. Cool 10 minutes before removing to a wire rack to cool completely., For icing, in a large saucepan, combine brown sugar, butter and milk; bring to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
Nutrition Facts : Calories 614 calories, Fat 36g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
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