Miss Edyes Texas Trash Recipes

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TEXAS TRASH RECIPE



Texas Trash Recipe image

Provided by insanelygood

Categories     Recipes

Time 1h5m

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

  • Preheat the oven to 250 degrees Fahrenheit.
  • Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
  • Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
  • Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

TEXAS TRASH | SPICY CHEX MIX



Texas Trash | Spicy Chex Mix image

Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!

Provided by Kelly Anthony

Categories     Appetizer     Snack

Time 53m

Number Of Ingredients 13

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cup Bugels
1 1/2 cup bagel chips
1 1/2 cup rye chips
1 1/2 cup pretzel sticks
1 cup unsalted butter (cut into tablespoon-sized pieces)
3 tablespoons Worcestershire sauce
1 tablespoon Tony Chachere's Original Creole Seasoning
2 teaspoons seasoned salt
1 1/2 teaspoon garlic powder
1 tablespoon hot sauce ((optional for extra spicy mix))

Steps:

  • Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
  • Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
  • Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
  • Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
  • Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
  • Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

MISS EDYE'S TEXAS TRASH



Miss Edye's Texas Trash image

A crispy, crunchy, spicy snack mix that is perfect for gift giving and holiday snacks.

Provided by Marye Audet

Categories     Snack

Number Of Ingredients 13

4 cups Crispix Cereal
4 cups corn Chex
2 cups rice Chex
2 cups wheat Chex
1/2 stick unsalted butter
1/2 cup bacon grease
2 cups of pecan halves
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons chili powder
1-1/2 teaspoons Tony Chachere's Creole seasoning blend
1 teaspoons cayenne pepper

Steps:

  • You'll need a 5 quart bowl to mix the Texas Trash.
  • Melt the butter and bacon grease in the microwave.
  • Stir in the seasonings and pecans.
  • Microwave on high for 1 minute
  • Add the cereal and stir to blend well.
  • Microwave for 6 minutes, stirring often.
  • Turn out onto paper towels,

Nutrition Facts : ServingSize 1 g, Calories 228 kcal, Carbohydrate 21.3 g, Protein 4.1 g, Fat 15.1 g, SaturatedFat 3.1 g, Cholesterol 6 mg, Sodium 256 mg, Fiber 2.7 g, Sugar 3 g

HOMEMADE TEXAS TRASH SPICY CHEX MIX RECIPE



Homemade Texas Trash Spicy Chex Mix Recipe image

Texas Trash is a spicy chex mix recipe made with crunchy snacks with a zesty buttery coating. It's perfect for holiday entertaining or gifting for any occasion!

Provided by Jenna Urben

Categories     Snack

Number Of Ingredients 12

1 cup salted butter (vegan, if needed)
2 tbsp hot sauce
1 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp celery salt
2 tsp paprika
2 cups Cheerios
2 cups Corn Chex
2 cups Wheat Chex (or Rice Chex, if gluten-free)
3 cups mini pretzels
1 1/2 cups peanuts

Steps:

  • Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
  • Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
  • In a large bowl, combine the cereals, pretzels, and peanuts.
  • Add the butter mixture to the large bowl and stir to coat everything.
  • Transfer the chex mix to prepared baking sheet and spread out.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven and let mixture to cool on the baking sheet.

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

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