Miss Aimee Bs Lemonade Recipes

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MISS AIMEE B'S LEMONADE



Miss Aimee B's Lemonade image

This is from a local tea room. This recipe appeared in a newspaper a few years ago. I know it sounds strange but it really is good. I tried it initially because I was intrigued and thought it would be a good summer drink. I was not disappointed. It took some coaxing to get my boyfriend to even try it but he was glad he did.

Provided by CURLEYBERLEY

Categories     Beverages

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 lemons
1 1/2 cups sugar
2 cups milk
3 cups club soda
ice
vodka or gin, to taste

Steps:

  • Wash lemons, cut off ends and quarter. Squeeze juice into a glass bowl.
  • In blender, coarsely chop lemons (do not puree). Add chopped lemons to juice. Add sugar, stir well and let sit 30 minutes. Add milk; stir well. Cover; refrigerate several hours (I thought it would curdle and it doesn't).
  • Strain mixture. In a glass, combine 1/2 cup lemonade mixture, 1/2 cup club soda and ice. Stir well. Add vodka or gin.

Nutrition Facts : Calories 379.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 98.7, Carbohydrate 86.4, Fiber 2.5, Sugar 74.9, Protein 4.7

SPARKLING SUMMER LEMONADE



Sparkling Summer Lemonade image

Provided by Kardea Brown

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
3 sprigs fresh mint, plus more for serving
1/2 cup lemon juice plus 1 lemon, sliced into wheels
1/2 cup blackberries
1/2 cup raspberries
1/2 cup strawberries, halved
2 liters seltzer or soda water

Steps:

  • Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
  • Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

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