Miso Walnut Brownies Recipes

SALTED MISO BROWNIES

Salted Miso Brownies image

Check out this perfect brownie, which is dense and fudgy thanks to chia seeds; rich, but not sickeningly so; and has a salted caramel-like ﬂavor that comes from using white miso and salt.

Provided by Meera Sodha

Yield Makes 16

Number Of Ingredients 7

Ingredients

¼ cup plus 1 tbsp ground chia seeds
½ cup plus 2 tbsp (10 tbsp) reﬁned coconut oil
9 oz dark chocolate (70%), broken into small pieces
1¾ cups light brown sugar
1 cup all-purpose ﬂour
3 tbsp white miso
¾ tsp ﬂaky sea salt

Steps:

Preheat the oven to 400°F and line an 8-inch x 8-inch cake pan with parchment paper. In a small bowl, mix the ground chia seeds with 1 cup plus 2 tbsp of water and set aside.
Place the coconut oil and broken chocolate in a medium-sized saucepan and set over a low heat. Stir occasionally until melted, then take off the heat. Mix in the sugar, ﬂour, and miso, and crumble in the salt ﬂakes. Finally, add the bloomed chia seeds and mix. Pour into the lined pan and gently shake to distribute the mixture.
Place on the middle shelf of the oven for 45 minutes or until ﬁrm to the touch around the edges with a slight wobble in the middle, then remove. The brownies might be wobbly in the middle, but they will soon settle down and become deliciously fudgy. Leave to cool completely, then cut into 16 squares.

MISO-MAPLE WALNUTS

Miso-Maple Walnuts image

Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack for a party. You can also make these toasted nuts with whole almonds.

Provided by Michelle McKenzie

Yield Makes 1¼ cups

Number Of Ingredients 5

Ingredients

1 Tbsp. white miso
1 Tbsp. ghee, at room temperature
½ tsp. maple syrup
⅛ tsp. fine sea salt
1¼ cups toasted walnut halves or toasted whole almonds

Steps:

Preheat oven to 325°.
Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.

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