Mirin Sauce Recipes

MIRIN SAUCE

Mirin Sauce image

A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed in this sauce and serve with rice. I have given measurements for 1 serving as it's how I make it the most.

Provided by PinkCherryBlossom

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, peeled and chopped
1 teaspoon cornflour
1 tablespoon Splenda sugar substitute or 1 tablespoon sugar
1 tablespoon sesame oil
2 tablespoons mirin
2 tablespoons dark soy sauce

Steps:

Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour remain.
Heat an empty pan on the stove and add the sauce. Heat until it bubbles (happens quickly) and stir until thickened, it should have the consistency of oil (I have never heated it longer so I don't know if it would thicken more).
Serve the sauce hot, pour over cooked meat and veg, stir trough cooked rice, dip sushi in (or fingers) or add to cooked tofu/quorn.

Nutrition Facts : Calories 181.9, Fat 13.8, SaturatedFat 1.9, Sodium 2195.6, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 4.3

More about "mirin sauce recipes"

EASY HOMEMADE TERIYAKI SAUCE RECIPE WITH MIRIN - BUTTERED …

Web Mar 19, 2020 Teriyaki sauce is a popular element of Japanese cuisine. It’s a sweet, sour, and savory sauce. The main ingredients are a combination of soy sauce, vinegar, and mirin, and it’s thickened with a bit of cornstarch. I’m going to admit right from the start that this is NOT authentic teriyaki sauce.
From butteredsideupblog.com

See details

MIRIN RECIPES - BBC FOOD

Web Mirin recipes Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled...
From bbc.co.uk

See details

POKE BOWL RECIPE - NYT COOKING

Web Jan 5, 2024 Step 1. Marinate the fish: In a medium bowl, combine the soy sauce, sesame oil, mirin, sugar and crushed red pepper. Add the fish, scallion and sesame seeds, gently tossing to combine. Cover and refrigerate to chill and marinate, for at least 1 hour and up to 24 hours. Step 2.
From cooking.nytimes.com

See details

HERE'S HOW TO COOK WITH MIRIN: TOP 11 BEST RECIPES - BITE MY BUN

Web Nov 14, 2022 Ingredients2x3x 4 eggs 60 ml dashi 20 ml mirin 1 tsp soy sauce 1 tsp sugar 1/4 tsp salt some grated Daikon radish for garnish
From bitemybun.com

See details

10 BEST MIRIN SAUCE RECIPES | YUMMLY

Web green tomatoes, garlic, salt, chili, chilies. The Best Mirin Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Chimichurri Sauce.
From yummly.com

See details

MISO FISH (JUST 4 INGREDIENTS!) - THE WOKS OF LIFE

Web Sep 8, 2023 Swish the fillets in the marinade until fully coated. Cover and marinate in the refrigerator for at least 2 hours. Heat a skillet over medium-high heat for 3-4 minutes. Add the neutral oil and the fish (it should lightly sizzle). If it’s sizzling intensely, reduce the heat. Cook the fish for 4 minutes.
From thewoksoflife.com

See details

MIRIN SALMON 鮭のみりん漬け • JUST ONE COOKBOOK

Web Oct 29, 2021 This simple yet flavorful Mirin Salmon recipe is a keeper for your weeknight dinners! Just marinate the salmon fillets in mirin and soy sauce for two days, then bake in the oven until crispy on the edges and perfectly …
From justonecookbook.com

See details

JAPANESE SALMON MIRIN-ZUKE (MIRIN MARINADE) - RECIPETIN JAPAN

Web Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1 …
From japan.recipetineats.com

See details

JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN EATS

Web Jul 8, 2014 61 Comments. Recipe v. This is a classic, simple, Japanese salmon marinade used in thousands (millions!) of Japanese households every day. With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal!
From recipetineats.com

See details

MIRIN GLAZED SALMON - ONCE UPON A CHEF

Web Recipe Comments (133) Add Comment Print Mirin Glazed Salmon By Jenn Segal, adapted from Nigella Express by Nigella Lawson Nigella’s mirin glazed salmon makes a quick, easy, and elegant meal. Servings: 4 Total Time: 20 Minutes Ingredients ¼ cup mirin (Japanese sweet rice wine) ¼ cup light brown sugar (do not substitute dark brown sugar)
From onceuponachef.com

See details

TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK

Web Aug 17, 2022 Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce. Heat: In a medium-sized saucepan, combine sake and mirin, and add the soy sauce and sugar. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. Thicken: Once boiling, lower the heat to medium-low.
From justonecookbook.com

See details

10 BEST SAUCES WITH MIRIN FOR SALADS, SUSHI, BBQ AND MORE

Web Nov 14, 2022 Instructions Grab a saucepan and pour in the sake, mirin, and soy sauce. Then add in the dried bonito flakes and the piece of kelp. Bring everything to a boil. Turn down the heat to low and simmer for about 5 minutes. Turn off the heat and let your sauce cool down. Remove the piece of kelp and ...
From bitemybun.com

See details

HOMEMADE MIRIN | HOW TO MAKE YOUR OWN MIRIN IN 5 MINUTES FLAT - BUDGET101

Web Jul 31, 2020 3 tbsp water 3/4 cup sake wine Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin. Stir to mix and set aside to cool completely.
From budget101.com

See details

HOMEMADE MIRIN RECIPE - VIET WORLD KITCHEN

Web Sep 24, 2013 Hiroko gave the best low down on mirin and as usual, her insights were illuminating: Real, honest mirin is golden yellow and sweet, with a rich mouthfeel. The alcohol content is roughly 14 percent, and it’s made from glutinous rice, distilled alcohol, and koji-cultured rice (koji refers to Aspergillus oryzae,
From vietworldkitchen.com

See details

MIRIN-SOY SAUCE RECIPE - MARY-FRANCES HECK, PAIGE GRANDJEAN

Web Aug 2, 2023 1/4 cup granulated sugar Directions Bring soy sauce, mirin, and sugar to a simmer in a small saucepan over medium- low. Cook, stirring occasionally to dissolve sugar, until sauce coats the...
From foodandwine.com

See details

WHAT IS MIRIN? - ALLRECIPES

Web Jun 21, 2023 What Is Mirin? Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich ...
From allrecipes.com

See details

MIRIN SAUCE - A SPECTACLED OWL

Web May 12, 2022 Mirin Sauce is a Japanese cooking wine with a subtle sweet accent. It’s often used in many Japanese dishes such as teriyaki chicken and ramen. This easy 3-ingredient homemade mirin sauce works perfectly as a substitute for any recipes calling for mirin. All you need is sake, sugar and water to make it.
From aspectacledowl.com

See details

BEST YUM YUM SAUCE - THE DARING GOURMET

Web Dec 19, 2023 1/4 teaspoon paprika. 3/4 teaspoon garlic powder. 3/4 teaspoon onion powder. 1 tablespoon granulated sugar. 1-2 tablespoons water , or until desired consistency is reached. optional: a few splashes of hot sauce or cayenne pepper for a touch of heat. optional: a small pinch of smoked paprika for a hint of smokiness.
From daringgourmet.com

See details

PONZU SAUCE – A COUPLE COOKS

Web Dec 8, 2022 It’s believed the sauce is at least as old as the 17th century . Ingredients in this ponzu sauce recipe. The most basic of ponzu sauce recipes simply combine soy sauce, citrus juice, and mirin. A traditional Japanese ponzu sauce (like this one by Just One Cookbook) uses dried bonito flakes and kombu (seaweed), which bring in umami …
From acouplecooks.com

See details

GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE

Web Aug 11, 2023 Gyudon Recipe Instructions. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring the liquid to a simmer, and cook for about 10-15 minutes to reduce the stock ...
From thewoksoflife.com

See details

HOMEMADE SHIRO DASHI (VERSATILE DASHI BASE) 白だし

Web Sep 21, 2022 The key for shiro dashi is the light-colored soy sauce so the broth doesn’t become dark. I’ll discuss more below. Mirin (sweet rice wine) – Mirin is different from rice wine or sake. If you can’t find mirin, you can use sake and sugar (the ratio should be 3 to 1). Salt – I use the Diamond Crystal brand’s kosher salt.
From justonecookbook.com

See details

WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? - MARTHA STEWART

Web Jul 26, 2019 Learn more . Photo: sasimoto / Getty Images One of the hallmarks of Japanese cuisine are sauces packed with umami flavor. While everyone is familiar with soy sauce, another key ingredient in Japanese recipes that you may be less familiar with is mirin, a Japanese rice wine.
From marthastewart.com

See details

WALNUT BROCCOLI STIR-FRY RECIPE - TASTING TABLE

Web Jan 1, 2024 Add the oil to a large frying pan over medium-high heat. Add the onions and garlic and cook for 5 minutes. Add the broccoli, mushrooms, red pepper, yellow pepper, and walnuts. Cook for 5 minutes ...
From tastingtable.com

See details

23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE

Web Mar 31, 2017 23 Soy Sauce and Mirin Recipes, the Dinner Power Couple Sichuan Peppercorn–Black Bean Marinated Green Beans. You can find long beans, the Rapunzel of green beans, at Asian... Salmon on Greens with Wasabi Peas. Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves... ...
From bonappetit.com

See details