IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
IMPOSSIBLE PIES - VARIOUS, INCLUDING MEAT!
The Impossible Pies began in the 1960's (I believe they were a good way for Betty Crocker to sell more of their popular Bisquick Baking Mix). Most of us are very familiar with their Impossible Custard Pie and their Impossible Coconut Custard Pies! These are also known as "Magic Crust ... Pie" or "Miracle" Pie or some similar...
Provided by Iris Clark
Categories Savory Pies
Number Of Ingredients 1
Steps:
- 1. Go to WWW.BettyCrocker.com and search for recipes... You will find Impossible Pies for desserts as well as Main Dish Impossible pies for beef, turkey, chicken and under categories such as Mexican! Some recipes are GLUTEN FREE! Enjoy! (Many ingredients can be substituted out - milk [skim, 2%, whole], etc.) Also some Bisquick Mixes are manufactured as Gluten free, Heart Smart (cholesterol free) and Bisquick Complete (has buttermilk and whole grain!)
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
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