Minty Strawberry Lemon Pie Recipes

EASY STRAWBERRY LEMONADE FREEZER PIE

Easy Strawberry Lemonade Freezer Pie image

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Additional whipped topping and fresh strawberries

Steps:

In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

FLUFFY LEMON-STRAWBERRY PIE

Fluffy Lemon-Strawberry Pie image

Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries-a real showstopper!

Provided by My Food and Family

Categories Pie

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup fresh strawberries, sliced

Steps:

Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
Spoon into crust; top with remaining COOL WHIP.
Refrigerate 3 hours or until firm. Top with strawberries just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 28 g, Protein 3 g

MINTY STRAWBERRY LEMON PIE

Minty Strawberry Lemon Pie image

Learn how to make a Minty Strawberry Lemon Pie for a summer dessert. Enjoy flavors of fresh mint combined with strawberry JELL-O, lemon zest & COOL WHIP!

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3/4 cup water
1 Tbsp. chopped fresh mint
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
ice cubes
1/2 cup cold water
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup sliced strawberries
1 ready-to-use shortbread pie crust (6 oz.)

Steps:

Bring 3/4 cup water and mint to boil in small saucepan. Remove from heat; let stand 1 min. Strain liquid into bowl; discard mint. Bring strained liquid back to boil.
Add boiling strained liquid to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest and juice. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Stir in 2 cups COOL WHIP with whisk until blended. Add strawberries; stir. Refrigerate 30 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

STRAWBERRY-LEMON PIE

Strawberry-Lemon Pie image

This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.

Provided by Julie

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
⅓ cup vegetable oil
3 tablespoons milk
½ cup milk
3 ½ ounces unflavored gelatin
⅔ cup white sugar
1 lemon, zested and juiced
2 cups heavy cream
2 pints fresh strawberries, hulled and halved
¼ cup powdered sugar
1 sprig fresh mint

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan.
Mix flour, sugar, and salt together in a bowl. Add oil and milk. Stir until a crumbly mixture forms. Press evenly into the prepared pan, finishing with a plain rim or edge.
Combine milk and gelatin in a saucepan. Stir together over low heat, gradually stirring in sugar, until completely dissolved. Add lemon zest and juice. Remove from heat and cool, 15 to 20 minutes.
Meanwhile, whip cream in a bowl with an electric mixer at medium speed until stiff peaks form; fold into the cooled gelatin mixture. Spoon into the pie crust and cover with strawberries.
Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes, before chilling until firm, 2 to 3 hours. Dust lightly with powdered sugar and garnish with mint.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 51.1 g, Cholesterol 83.2 mg, Fat 32 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 15.4 g, Sodium 202.3 mg, Sugar 29.1 g

More about "minty strawberry lemon pie recipes"

MINI STRAWBERRY LEMON PIES - FRESH DESSERT RECIPE

mini-strawberry-lemon-pies-fresh-dessert image

Web 2021-12-15 Puree 2 cups of strawberries in a food processor and add the sugar, flour, cornstarch, salt and water. Pour mixture into a small …
From thecreativebite.com
Reviews 5
Category Dessert
Servings 8
Estimated Reading Time 4 mins

Preheat your oven to 425°. Roll out the double pie crust into two 1/8" thick pieces. Cut the crust into eight 5-6" circles. Press the crust into 8 greased mini pie tins. Pinch the edges oof the crust and poke holes in the bottom using a fork. (This will prevent large bubbles forming in the crust.) Brush with the beaten egg white over the crust and bake at 425° for 10-15 minutes, or until golden brown. Allow to cool to room temperature.
Puree 2 cups of strawberries in a food processor and add the sugar, flour, cornstarch, salt and water. Pour mixture into a small saucepan and bring to a boil and cook for one minute or until thickened. Allow to cool for 5 minutes.
Meanwhile, beat the cream cheese, lemon zest, lemon juice and honey until smooth. Spoon a tablespoon of the cream cheese mixture into bottom of each pie crust, being sure to coat the bottom of each crust entirely.
Arrange 1 cup of strawberries evenly on top of the cream cheese mixture on each pie. Spoon the syrup over the strawberries so they are coated entirely. Serve immediately, or refrigerate up to one day.

See details

STRAWBERRIES, LEMON & MINT | FRUIT RECIPES | JAMIE OLIVER …

Web Method. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. …
From jamieoliver.com

See details

FRESH STRAWBERRY LEMON PIE - A LATTE FOOD

Web Mix butter, graham cracker crumbs, and sugar together until well combined. Press crust into a 9" pie dish. Set aside.
From alattefood.com

See details

MINTY STRAWBERRY-LIME ICEBOX PIE RECIPE - HOME …

Web 2014-05-12 In a food processor, place strawberries, mint, lime juice, honey, and a pinch of salt. Process until smooth. Add ice cream to strawberry mixture and process until blended and smooth.
From homecookingmemories.com

See details

LEMON CREAM STRAWBERRY PIE RECIPE - INSIDE BRUCREW LIFE

Web 2019-05-20 Instructions. Bake the pie crust in a 9 ½ inch deep dish pie plate according to the package directions. Cool completely. Whisk together the water, sugar, and cornstarch in a saucepan.
From insidebrucrewlife.com

See details

STRAWBERRY LEMONADE PIE RECIPE - SUGAR AND CHARM

Web 2019-08-01 Add the graham crackers, melted butter and sugar in a large mixing bowl. Mix all of the ingredients together using a fork or cleaan hands. Press the mixture into a deep dish pie crust on the bottom and up the …
From sugarandcharm.com

See details

STRAWBERRY LEMON PIE — LET'S DISH RECIPES

Web 2018-12-20 Instructions. To prepare the glaze, combine 1 1/2 cups of the strawberries and the water in a blender. Blend until smooth. In a medium saucepan, whisk together …
From letsdishrecipes.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 8
Total Time 30 mins

To prepare the glaze, combine 1 1/2 cups of the strawberries and the water in a blender. Blend until smooth.
In a medium saucepan, whisk together sugar and cornstarch. Add the strawberry puree and mix well.
Cook and stir over medium heat until the mixture is thick and bubbly. Cook and stir for about 2 minutes more. Remove from heat and stir in food coloring (if using) and 1 teaspoon lemon zest. Cool for 10 minutes without stirring.
In a large bowl, combine the remaining strawberries and the glaze, tossing gently to coat strawberries. Transfer the strawberry mixture to the prepared pie crust.

See details

MOJITO STRAWBERRY RHUBARB PIE | THE LEMON APRON

Web 2021-03-14 Trim the edges to a 1inch border along the edges. Return to the fridge to set for 30 minutes. When ready to fill the pie, take the pie plate out of the fridge. Also …
From thelemonapron.com

See details

STRAWBERRY LEMON PIE - MY RECIPE MAGIC

Web 2016-06-23 Fresh strawberries in a strawberry lemon glaze, garnished with mint and lemon zest. Fresh strawberries in a strawberry lemon glaze, garnished with mint and …
From myrecipemagic.com

See details

STRAWBERRY LEMON HAND PIE | THE DREW BARRYMORE SHOW

Web 5. Prepare a baking sheet lined with parchment paper. Gently place each hand pie on the baking sheet, about 3 inches apart. Chill the hand pies for 30 minutes. 6. Preheat the …
From thedrewbarrymoreshow.com

See details

LEMON STRAWBERRY PIE RECIPES - EASY RECIPES - RECIPEGOULASH.CC

Web Strawberry Lemon Filling 2 1/2 cups large strawberries, chopped 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar 1 box (3.4 oz) Instant Lemon Pudding Mix 1 …
From recipegoulash.cc

See details

28 AMAZING SIMPLE NO-BAKE PIE RECIPES - WHIMSY & SPICE

Web You just take a store-bought ready-made graham cracker pie crust, make up a dough mixture with sugar, flour, butter, vanilla extract and milk chocolate chips. Then you make …
From whimsyandspice.com

See details

EAGLE BRAND® | STRAWBERRY LEMON MERINGUE PIE

Web 1: Preheat oven to 325ºF (160ºC).. 2: Beat egg yolks, whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust. 3: Bake in preheated oven 25 …
From eaglebrand.ca

See details

STRAWBERRY RHUBARB PIE WITH MINT AND BITTERS | THE LEMON APRON

Web 2016-05-23 Ease it into the plate. Trim the edges to a 1inch border along the edges. Return to the fridge to set for 30 minutes. When ready to fill the pie, take the pie plate …
From thelemonapron.com

See details

MINI STRAWBERRY PIES - MOM ON TIMEOUT

Web 2021-05-15 Prepare Strawberry Pie Filling. Place 1 cup of chopped strawberries in a food processor or blender. Add the sugar, cornstarch, lemon juice and food coloring (if using). …
From momontimeout.com

See details

STRAWBERRY LEMON PIE RECIPE - EAGLE BRAND

Web Instructions. STIR together sweetened condensed milk and lemon juice in medium bowl. Fold in whipped topping. Spread preserves in bottom of pie crust. Pour lemon mixture …
From eaglebrand.com

See details

A SWEET SUNSHINE BY THE SLICE STRAWBERRY AND LEMON PIE

Web 2022-10-03 Pour the berries into a sieve and allow to drain. In a medium bowl, whisk together the egg, egg yolks, condensed milk, and salt. Whisk in the lemon juice and the …
From notentirelyaverage.com

See details