MINTY GINGER ALE
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the mint leaves, sugar, orange juice concentrate, and a splash of ginger ale in a measuring cup. Crush the mixture with a spoon and add the remaining ginger ale.
- Fill a tall glass with ice cubes, strain the ginger ale mixture over the ice. Add more ginger ale, if needed, to fill the glass. Serve immediately.
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