MINT AND LEMON TEA
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
- Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
CRANBERRY LEMON MIMOSA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Greg Perez
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the dried cranberries, cranberry juice, and lemon juice to the glass.
- Garnish with a slice of lemon.
- Enjoy!
Nutrition Facts : Calories 179 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 8 grams
MINT-TEA LEMONADE
Make and share this Mint-Tea Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Bring 2 cups water to a gentle boil in a small saucepan.
- Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
- Meanwhile, place the sugar in a 2-quart container.
- When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
- Add in the remaining 2 cups water; let cool 10 minutes.
- Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
- Chill until very cold; serve over ice.
Nutrition Facts : Calories 574.7, Fat 0.6, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 154.6, Fiber 5.6, Sugar 140.1, Protein 1.7
ORANGE POMEGRANATE MIMOSA RECIPE BY TASTY
Here's what you need: champagne, pomegranate juice, pomegranate seeds, orange juice, orange
Provided by Greg Perez
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
- Garnish with another slice of orange and serve.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 10 grams
More about "mint tea lemonade mimosa recipe by tasty recipes"
MINT-TEA LEMONADE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 108 per servingTotal Time 30 mins
- Mix sugar and 1 cup water in a small saucepan over medium heat. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat.
- Bring 4 cups water to a boil in a medium pot over high heat. Add tea bags and mint to pot; turn off heat. Steep for 15 minutes. Strain into a large bowl or pitcher, pressing on solids before discarding them.
- Add syrup, lemon juice and 4 cups cold water to tea. Garnish each glass with mint leaves, if desired.
BEST LEMONADE MIMOSAS - HOW TO MAKE LEMONADE …
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- Classic Mimosa. Before we get into all the fun flavors, let’s check out the classic mimosa. It’s crisp and tangy with just a hint of sweetness (traditional mimosas are not overly sweet).
- Strawberry Mimosa. A strawberry mimosa takes the recipe for a mimosa and adds half a cup of fresh strawberries. That makes it a little sweeter and a whole lot fruitier.
- “MOMosa” Mimosa. Are you a busy mom desperately needing a sweet treat with a boozy kick? If so, the MOMosa is for you. It has all the flavor and buzz of a genuine mimosa.
- Raspberry Mimosa. Are you someone who likes their cocktails just a little sweeter? The raspberry mimosa may be a good option for you. You’ll sweeten the recipe with honey, so it isn’t as dry as a typical mimosa.
- Bubbly Peach Mimosas. Four-ingredient peach mimosas are another sweet and yummy option. They feature a gorgeous peach-orange color and are delightfully fruity, thanks to the peach puree, peach nectar, and orange juice.
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