MINT-KISSED MERINGUE COOKIES
Enjoy these delicious mint flavored meringues - an elegant dessert decorated with colorful candy sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Grease 2 large cookie sheets with shortening or cooking spray. In small bowl, beat egg whites, cream of tartar and salt with electric mixer on medium speed until foamy. On high speed, add sugar, 1 tablespoon at a time, beating until sugar is dissolved, meringue is glossy and very stiff peaks form. Beat in mint extract. With rubber spatula, fold in food color, 1 drop at a time, until well blended and desired color.
- Use disposable decorating bag or gallon-size food storage plastic bag with 1/2-inch hole cut in one bottom corner of bag (if desired, fit large star tip in decorating bag or in hole of plastic bag). Spoon meringue into bag; twist top of bag to seal. Squeeze bag to pipe meringue into 1-inch puffs onto cookie sheets. Sprinkle each with candy sprinkles.
- Bake on middle oven rack 2 hours. Immediately remove cookies from cookie sheets; place on wire racks. Cool completely, about 5 minutes.
Nutrition Facts : Calories 10, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 2 g, TransFat 0 g
MINT MERINGUES
Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. "It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 cookies.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MINT CHOCOLATE-CHIP MERINGUES
Steps:
- Heat oven to 325 degrees F.
- Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch (this will help you get more air into the whites when you whip them). Transfer to a mixer fitted with a whisk attachment and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
- Scrape the mixture into a pastry bag. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool one minute, then taste. It should be dry and crisp all the way through. Let cool on the pans.
- Melt the semisweet chocolate. Dipping the tines of a fork into the chocolate, drizzle the meringues with melted chocolate. Let sit until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).
- Store in an airtight container for up to 3 days.
MINT CHIP MERINGUE COOKIES
Light and very tasty! These cookies were made by my mother, and much loved by my family. You can either make them with green food coloring, or you can put the meringue mixture in a pastry bag that you have put three lines of red food coloring in, and pipe them onto the cookie sheet, and then they look like little peppermints (I leave out the chips when doing this).
Provided by Holly Lyman
Categories Drop Cookies
Time 2h10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites in a glass bowl until stiff.
- Gradually add sugar, salt, cream of tartar, peppermint extract and food color.
- Fold in chips.
- Drop on buttered cookie sheet.
- Turn oven off, and leave in two hours or overnight.
MINT CHOCOLATE CHIP MERINGUES
Steps:
- Preheat oven to 325 degrees.
- Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.
More about "mint chip meringue cookies recipes"
MINT CHOCOLATE CHIP MERINGUE COOKIES - CREATIONS BY KARA
From creationsbykara.com
MINT CHOCOLATE CHIP MERINGUE COOKIES - DISHIN' WITH DI
From dishinwithdi.com
BEST MINT MERINGUE COOKIES RECIPE - HOW TO MAKE …
From food52.com
MINT CHIP MERINGUES | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
MINT CHOCOLATE CHIP MERINGUE COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TOP 47 MINT MERINGUE COOKIES RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
MINT CHOCOLATE CHIP MERINGUE COOKIES • MIDGETMOMMA
From midgetmomma.com
TOP 43 MINT CHOCOLATE CHIP COOKIE RECIPE RECIPES
From tmax.pakasak.com
MERINGUE COOKIES RECIPE: MINT CHOCOLATE CHIP MERINGUE COOKIES …
From youtube.com
MINT CHOCOLATE CHIP MERINGUES RECIPE - PILLSBURY.COM
From pillsbury.com
MINT CHOCOLATE CHIP MERINGUE COOKIES - PICKLES & HONEY
From picklesnhoney.com
100+ EASY CHRISTMAS COOKIE RECIPES WITH FEW INGREDIENTS
From thehowtohome.com
EASY, CHOCOLATE MINT MERINGUES - COOKIE RECIPE
From shugarysweets.com
MINT CHIP MERINGUE COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #eggs-dairy #american #holiday-event #cookies-and-brownies #eggs #dietary #low-sodium #midwestern #low-in-something #number-of-servings #4-hours-or-less
You'll also love