MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LAMB CHOPS RECIPE WITH MINT & SHALLOT SAUCE - 6 WEIGHT WATCHERS SMARTPOINTS
A deliciously flavored, tender lamb chops recipe with a mint & shallot sauce. Only 6 Weight Watchers SmartPoints for 2 lamb chops.
Provided by Housewives of Frederick County
Categories Dinner Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Mix apple juice & cornstarch in a small bowl and set aside.
- Trim the fat off lamb chops and sprinkle with salt & pepper.
- Heat oil in a large ovenproof skillet over medium-high heat.
- Add lamb chops to heated skillet and cook until browned on one side.
- Flip lamb chops and place entire pan into the oven.
- Bake lamb chops for approximately 11 minutes or when a meat thermometer in one of the lamb chops reaches 140 degrees (for medium-rare).
- Transfer lamb chops to a serving platter and cover loosely with tin foil.
- Place skillet back over medium-high heat on your stove-top (use a pot holder) & add shallot.
- Cook shallot, stirring constantly, until browned and softened.
- Add beef broth, vinegar, and mint jelly and bring to a boil. Use a fork to break up the jelly until it dissolves into the sauce.
- Cook, whisking constantly, until the liquid has reduced by half.
- Stir in the cornstarch mixture and bring sauce to a simmer.
- Stir constantly until the sauce is thickened.
- Remove sauce from heat and stir in 1 tablespoon of fresh mint.
- Pour sauce over top of the lamb chops and then sprinkle another 1 tablespoon of fresh mint on top.
Nutrition Facts : Calories 197 kcal, ServingSize 1 serving
ROAST RACK OF LAMB WITH MINT SAUCE
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.
Categories Lamb Mustard Roast New Year's Eve Mint Rack of Lamb Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- To make lamb:
- Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tablespoon mustard on each side of each lamb rack. Mix breadcrumbs and mint in medium bowl. Press breadcrumb mixture onto lamb, coating completely.
- Arrange lamb, meat side up, on large baking sheet with rim. Roast lamb 10 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into lamb registers 130°F. for medium-rare, about 20 minutes longer.
- Transfer lamb to work surface. Tent with foil; let stand 5 minutes. Cut lamb racks between bones into chops. Arrange chops on plates. Garnish with mint sprigs; pass Mint Sauce separately.
- To make sauce:
- Combine 1 cup mint, broth, shallots, vinegar and sugar in heavy small non-aluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
- Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk in sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoon mint. Season to taste with salt and pepper. Makes about 1 cup.
LAMB & SHALLOT GRAVY
Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb
Provided by Esther Clark
Categories Condiment
Time 50m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large saucepan over a medium-high heat and fry the shallots, carrot and celery for 7-10 mins, or until deep golden brown. Tip in the flour and cook, stirring, for 1 min. Pour in the wine and stir to combine everything, then simmer on a low heat for a few minutes, or until the wine has reduced by half. Add the rosemary and bay leaf, then gradually stir in the lamb stock. Simmer for 30 mins, uncovered.
- Strain the gravy through a fine sieve into a clean saucepan. Stir in the Worcestershire sauce and simmer on a low heat until thick and glossy, about 15-20 mins. Will keep frozen for three months.
Nutrition Facts : Calories 148 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
HERBED LAMB WITH MINT SHALLOT SAUCE AND RUTABAGA PURéE
A classic lamb preparation from the Temple House in Ballymote, Ireland. Mint adds a nice touch to the puree.
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Trim excess fat from lamb. Using sharp knife, score 1/4-inch-deep crosshatch pattern all over top of lamb. Rub lamb with vegetable oil. Sprinkle lamb with salt and pepper. Mix parsley, sage, rosemary, thyme and tarragon in small bowl. Rub herb mixture all over lamb, pressing firmly to adhere. Place lamb in large roasting pan. Roast until thermometer inserted into lamb registers 155°F, about 1 hour 45 minutes.
- Remove lamb from oven and let stand 15 minutes. Pour pan juices into glass measuring cup; degrease pan juices. Mix butter and flour in small bowl. Combine shallots and wine in heavy small saucepan. Boil until most of liquid evaporates, about 2 minutes. Add chicken broth and boil 2 minutes. Whisk in flour mixture and chopped fresh mint. Boil until thickened to sauce consistency, whisking occasionally, about 5 minutes. Whisk in any degreased lamb juices. Season sauce to taste with salt and pepper.
- Place lamb on platter. Surround with mint and parsley sprigs. Serve lamb with sauce and Rutabaga Puree.
More about "mint and shallot sauce for lamb recipes"
BEST MINT SAUCE FOR LAMB RECIPE - HOW TO MAKE MINT …
From food52.com
LAMB CHOPS WITH GARLIC MINT SAUCE - JO COOKS
From jocooks.com
ROAST LAMB WITH MINT SAUCE - THEKITTCHEN
From thekittchen.com
HERB CRUSTED RACK OF LAMB WITH PEA, MINT AND SHALLOT SAUCE - RED …
From redonline.co.uk
RECIPE: LAMB CHOPS WITH MUSTARD SHALLOT SAUCE, ROASTED ... - KITCHN
From thekitchn.com
MINTED LAMB STEW RECIPE - BBC FOOD
From bbc.co.uk
LAMB CUTLETS WITH MUSTARD AND SHALLOT SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MINT SAUCE FOR LAMB - THE RELUCTANT GOURMET
From reluctantgourmet.com
MINT AND SHALLOT SAUCE FOR LAMB – RECIPES NETWORK
From recipenet.org
HOMEMADE MINT SAUCE FOR LAMB: PERFECT FOR ROASTED LAMB MEAT
From bakeitwithlove.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
LAMB CHOPS WITH MINT PAN SAUCE - EATINGWELL
From eatingwell.com
RUMP OF LAMB WITH A FRESH MINT SAUCE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
SWEET AND TANGY MINT SAUCE FOR LAMB - THE SPRUCE EATS
From thespruceeats.com
LAMB LEG STEAK WITH SHALLOTS AND RED WINE SAUCE - GREEDY …
From greedygourmet.com
MINT SAUCE RECIPE - PERFECT FOR LAMB! - THECOOKFUL
From thecookful.com
SLOW ROAST SHOULDER OF LAMB WITH MASH AND SALSA VERDE
From jamesmartinchef.co.uk
RACK OF LAMB & SAUCE RECIPE - FOOD & WINE
From foodandwine.com
SOUS VIDE LEG OF LAMB WITH MINT, CUMIN, AND BLACK MUSTARD RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love