MINI STRAWBERRY STRUDEL RECIPE - (4.2/5)
Provided by á-34223
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 400º F and line a baking sheet with parchment paper or a silicon baking mat. 2.In a large bowl or mixer, beat cream cheese with vanilla extract, 3 tablespoons powdered sugar, egg yolk and salt. Beat until smooth. 3.Dust remaining powdered sugar over work surface and unfold puff pastry sheets. 4.Cut pastry along the creased lines and then evenly cut pastry strips into small squares or rectangles. 5.Place strawberry preserves in a small glass or bowl and whisk until relaxed and loosened. 6.Take 1-2 teaspoons cream cheese filling and place it in middle of pastry square. Top cream cheese with 1 teaspoon strawberry preserves. 7.Take another piece of puff pastry and place it on top of filled puff pastry. Seal the edges and use a small knife to cut 2 small vents into the top of strudel to allow steam to escape. 8.Beat egg yolk and water in a small bowl and brush it over mini strudels. Sprinkle sugar over strudels, transfer to baking sheet and place in oven. 9.Bake for 17-19 minutes or until golden brown. Remove and let cool 5 minutes before serving.
MINI STRUDELS 4 WAYS RECIPE BY TASTY
Why make one strudel when you can just as easily make four? Switch up the filling between crispy sheets of puff pastry to transform a sweet dessert into a savory appetizer. No matter which strudel you choose, you're in for a flavorful flaky treat.
Provided by Betsy Carter
Categories Snacks
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the puff pastry sheets into 2 x 5-inch (5 cm x 12 cm) rectangles. You should have 16 rectangles total.
- Make the blueberry peach strudels: In a small bowl, mix together the peach jam and blueberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
- Make the cranberry orange strudels: In a small bowl, mix together the orange marmalade and cranberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
- Make the ham and Swiss strudels: Place 2 Swiss cheese quarters and 2 ham quarters at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
- Make the prosciutto asparagus strudels: Wrap a slice of prosciutto around 2 or 3 pieces of asparagus and place at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
- Bake the strudels for 30 minutes, until puffed and golden brown.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
RASPBERRY STRUDEL
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Blend the tofu in a food processor until smooth. Add the confectioners' sugar, cream cheese, flour and vanilla and puree until combined.
- Stack the phyllo sheets on a flat surface and cover with a slightly damp kitchen towel. Cut a piece of parchment paper slightly longer than the phyllo. Lay 1 sheet phyllo on the parchment with a long side facing you (keep the remaining phyllo covered). Brush with 1 tablespoon butter and sprinkle with 1 tablespoon graham cracker crumbs. Top with another sheet of phyllo, then more butter and crumbs. Repeat with the remaining phyllo sheets, topping each with butter and crumbs. Reserve the remaining butter and crumbs for topping.
- Spoon the tofu mixture across the length of the phyllo, leaving a 1-inch border at the long edge closest to you and a 2-inch border at the short ends. Sprinkle the raspberries on top of the tofu mixture. Starting with the long edge, use the parchment to roll the phyllo tightly over the filling to make a log; turn seam-side down on the parchment. Brush with the remaining butter and sprinkle with the remaining crumbs.
- Transfer the parchment and strudel to a baking sheet. Bake until golden, about 18 minutes, rotating the baking sheet halfway through. Slide the strudel onto a cutting board and let cool completely, about 1 hour. Dust with confectioners' sugar.
PEAR, RHUBARB AND STRAWBERRY STRUDEL - SO EASY!
This elegant looking dessert, is perfect for when you get unexpected company. We love puff pastry, it is quick and easy to use, tastes amazing and is very easy to play with. This recipe is a play on strawberry rhubarb pie and is certainly company worthy. We hope that you will enjoy this delicious treat with ice cream, whipped cream or drizzled with creme anglaise or clotted cream.
Provided by Baby Kato
Categories Dessert
Time 50m
Yield 1 strudel, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Use parchment paper on cookie sheet.
- Start to prepare your fruit.
- Peel, core and slice your pears.
- Wash your berries and cut in halve.
- Wash and slice your rhubarb, very thin.
- Saute pears and rhubarb in butter for 1 - 2 minutes.
- Remove from heat to cool.
- Add lime zest, sugar and cinnamon, mix gently.
- Now add the fresh strawberries gently into the mix.
- Roll out the pastry to make 12 x 10" rectangle, on a floured surface.
- If necessary, drain the cooled fruit.
- Place the fruit in the middle of the pastry, horizontally, starting within ½ inch of the top and bottom edges.
- Brush the melted butter on the edges of the pastry and fold over fruit.
- Place seam side down on prepared cookie sheet.
- Slash the top of the strudel every 2 inches.
- Brush the strudel with the remaining melted butter and sprinkle on vanilla sugar.
- Bake in a 425 degree oven for 30 - 35 minutes, until puffed and golden brown.
- Allow to cool to room temperature and sprinkle with powdered sugar before cutting.
- Serve plain or with ice cream, whipped cream, Crème Anglais or fresh clotted cream.
Nutrition Facts : Calories 500.2, Fat 28, SaturatedFat 8.7, Cholesterol 11.4, Sodium 185.6, Carbohydrate 60, Fiber 5.9, Sugar 23.9, Protein 5.4
More about "mini strawberry strudel recipe 425 recipes"
EASY STRAWBERRY HAND PIES {TOASTER STRUDEL COPYCAT}
Web Jun 8, 2018 Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet, lining it with parchment paper. Roll out the cold, but …
From thebusybaker.ca
5/5 (5)Total Time 37 minsCategory Baking, Breakfast, Brunch, DessertCalories 330 per serving
From thebusybaker.ca
5/5 (5)Total Time 37 minsCategory Baking, Breakfast, Brunch, DessertCalories 330 per serving
- Turn the heat to medium and cook until the mixture is bubbly. Mash the strawberries a little bit with a fork and set aside to cool.
- Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet, lining it with parchment paper.
See details
STRAWBERRY CREAM CHEESE STRUDEL - AN ITALIAN IN MY KITCHEN
Web Mar 22, 2019 This Strawberry Strudel is filled with a cream cheese filling, fresh sliced strawberries and a sprinkling of chocolate chips, then baked …
From anitalianinmykitchen.com
4.4/5 (37)Calories 154 per servingCategory Dessert
From anitalianinmykitchen.com
4.4/5 (37)Calories 154 per servingCategory Dessert
- In a small bowl mix together powdered/icing sugar, vanilla and milk or cream (a little at a time) as you need to reach your desired thickness.
See details
MINI STRAWBERRY STRUDEL BITES - GREAT GRUB, DELICIOUS TREATS
Web May 16, 2020 Wrap each bar well and place it in a freezer bag. When you are ready to eat the strudels, remove them from the freezer and let them …
From greatgrubdelicioustreats.com
4.7/5 (3)Category Breakfast, Brunch, DessertCuisine AmericanEstimated Reading Time 6 mins
From greatgrubdelicioustreats.com
4.7/5 (3)Category Breakfast, Brunch, DessertCuisine AmericanEstimated Reading Time 6 mins
See details
MINI STRAWBERRY STRUDELS - MY BALKAN KITCHEN
Web Jun 6, 2022 500 g Puff pastry 500 g strawberries ¼ cup Sugar ½ tsp Lemon juice Sugar to sprinkleon top (optional) Instructions Cut strawberries in small pieces and add to a pot togethr with sugar
From mybalkankitchen.com
From mybalkankitchen.com
See details
STRAWBERRY TOASTER STRUDEL RECIPE - SHUGARY SWEETS
Web Apr 30, 2019 Poke with a fork and lay on a parchment paper lined baking sheet. Bake in a 400 degree F oven for 12 minutes. Add Pie Filling. Spoon strawberry filling onto the center of the pastry, careful to not go over the …
From shugarysweets.com
From shugarysweets.com
See details
EASY STRAWBERRY STRUDELS RECIPE - ALYONA’S COOKING
Web Jun 6, 2018 Instructions to make Strawberry Strudels Recipe: 1. Roll sheet of puff pastry to a 15.5×10-inch rectangle if needed. Cut 3-inch wide strips going down. Then cut about 1 1/2-inch strips going across. Mix …
From alyonascooking.com
From alyonascooking.com
See details
GRANDMA'S RHUBARB STREUSEL DESSERT RECIPE - THESE …
Web May 13, 2018 In a small bowl, mix together 2 cups flour, 1/2 teaspoon salt and 1/2 teaspoon baking powder. In a separate bowl, mix together 2 Tablespoons milk and 1 teaspoon vanilla. Add flour mixture alternately …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
EASY STRAWBERRY STRUDEL {WITH PUFF PASTRY} - CAKEWHIZ
From cakewhiz.com
5/5 (6)Total Time 30 minsCategory DessertPublished Mar 4, 2023
See details
MINI STRAWBERRY STRUDEL - RECIPES | FOOBY.CH
Web Strudel. Halve the pastry crosswise, cut into 6 equal rectangles. Score approx. 1.5 cm strips at the side edges, leaving a strip approx. 3 cm wide in the middle.
From fooby.ch
From fooby.ch
See details
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
Web Step 1. Heat oven to 425 degrees. In a medium saucepan, combine strawberries, sugar and salt. Let mixture sit for 20 minutes, tossing once or twice, until the berries get a little juicy. …
From cooking.nytimes.com
From cooking.nytimes.com
See details
STRUDEL - GREAT GRUB, DELICIOUS TREATS
Web Skip the store bought Mini Strawberry Strudel Bites and make your own. Simple to make, these strawberry strudel bites are absolutely amazing. ... all of the delicious recipes on …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
STRAWBERRY STRUDEL RECIPES | RECIPELAND
Web 1.53 k The classic German dessert, buttery and rich with apples, raisins and almonds. Strawberry-Kiwi Pie (1026) about 8 hours ago 1.97 k This deliciously fruity strawberry …
From recipeland.com
From recipeland.com
See details
GRILLED TOASTER STRUDEL STRAWBERRY SHORTCAKE RECIPE
Web Place Toaster Strudel directly on grill grate and cook for 3-5 minutes or until thoroughly cooked and heated throughout, turning once with a spatula to allow both sides to get …
From tablespoon.com
From tablespoon.com
See details
MINI STRUDEL RECIPE | EAT SMARTER USA
Web 1. Thaw cherries in a bowl. Meanwhile, melt the butter in a small pot. 2. Gently stir together the quark, egg, semolina flour, melted butter and 2-3 tablespoons of honey to taste in a …
From eatsmarter.com
From eatsmarter.com
See details
TOASTER STRUDELS {BERRY FLAVORED!} - CHELSEA'S MESSY APRON
Web Jul 1, 2019 Instructions. PREP: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a Silpat liner and set aside. Thaw the puff pastry according to …
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
MINI STRUDELS 4 WAYS RECIPE | RECIPES.NET
Web Feb 13, 2023 Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the …
From recipes.net
From recipes.net
See details
STRAWBERRY STRUDEL - BIGOVEN
Web Preheat oven to 375 degrees. Line a baking sheet with foil and spray lightly with cooking spray. Combine strawberries, sugar and cornstarch in a bowl and toss to coat. Set …
From bigoven.com
From bigoven.com
See details
STRAWBERRY TOASTER STRUDELS | RUSTIC FAMILY RECIPES
Web May 24, 2023 Milk – To whisk together with the egg for the wash. Cream cheese – For the cream cheese icing. Make sure to take the cream cheese out ahead of time so it has …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
See details
PUFF PASTRY STRUDELS WITH STRAWBERRY JAM — UNDER A TIN ROOF
Web Feb 22, 2022 Preheat the oven to 425° F and line a baking sheet with parchment paper. Cut the puff pastry into about 16 2x4” rectangles. Scoop about 1 tbsp of jam into the …
From underatinroof.com
From underatinroof.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love