MINI POTATO ZUCCHINI KUGELS
Make and share this Mini Potato Zucchini Kugels recipe from Food.com.
Provided by whifflellama
Categories Potato
Time 1h
Yield 24 individual kugels, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray two 12-cup muffin tins with nonstick cooking spray.
- Peel potatoes.
- Grate potatoes and place immediately in ice cold water to keep from darkening.
- Grate zucchini and onion separately from potatoes.
- Mix eggs, salt, pepper, and flour.
- Strain liquid from potatoes and squeeze excess liquid using cheesecloth.
- Add potatoes, zucchini, and onion to egg mixture and mix to combine all ingredients thoroughly.
- Evenly distribute mixture into muffin cups.
- Bake 40-45 minutes until golden brown outside.
Nutrition Facts : Calories 160.4, Fat 3.4, SaturatedFat 1, Cholesterol 132.2, Sodium 1126.4, Carbohydrate 26.3, Fiber 2.9, Sugar 3.1, Protein 7.1
POTATO, CARROT AND ZUCCHINI KUGEL
Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 400°F
- Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
- Transfer mixture to large bowl.
- Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
- Add to mixture in bowl.
- Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
- Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
- Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
- Cut kugel into squares; serve hot alongside brisket.
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