Mini Pizza Appetizer Recipes

MINI PIZZA BITES

Mini Pizza Bites image

Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable snack that satisfies your pizza craving.

Provided by Meghan Yager

Time 35m

Number Of Ingredients 14

Ingredients

Cooking oil spray
3/4 cup all-purpose flour (or gluten-free flour blend)
3/4 tsp baking powder
3/4 cup whole milk
1 large egg, lightly beaten
1/4 tsp salt
3/4 tsp chopped fresh basil (or 1 tsp dried)
1/2 tsp chopped fresh oregano (or 3/4 tsp dried)
1/2 tsp garlic powder
1/4 tsp onion powder
1 cup shredded mozzarella
1/2 cup diced pepperoni slices
4 Tbsp grated Parmesan
2 cups marinara sauce, for serving

Steps:

Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
Whisk flour and baking powder in a small bowl to combine.
Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
Let stand 10 minutes.
Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
Bake until puffed and golden, about 20 minutes.
Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.

Nutrition Facts : ServingSize 4 bites, Calories 222 calories, Sugar 6.3 g, Sodium 853.4 mg, Fat 8.7 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 21.6 g, Fiber 2.5 g, Protein 14 g, Cholesterol 50.8 mg

MINI PIZZA BITES RECIPE BY TASTY

Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

Preheat oven to 425°F (220°C)
In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit tortilla circle into each of 12 muffin cup.
Scoop 1 tablespoon pizza sauce into each muffin cup.
Sprinkle with mozzarella cheese.
Top with mini pepperonis.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

MINI PIZZA CUPS

Mini Pizza Cups image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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