Mini Pigs In A Blanket With Chili Cheese Dip Recipes

MINI PIGS IN A BLANKET WITH CHILI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Unroll crescent roll dough and slice into strips. You can cut into 3-5 strips, just small enough to wrap cocktail wieners.
• Wrap each cocktail wiener with one strip of crescent roll dough, wrapping around the dog.
• Place pigs in a blanket in preheated oven and bake for 10 minutes or until crescents are golden brown.
• Place canned chili (with beans) into a stove top pan.
• Top with 1 pound of cubed up Velveeta cheese
• Cook on low to medium low heat, stirring frequently, until completely melted
• Place chili cheese dip in a bowl and serve next to pigs in a blanket for dipping.

MINI PIGS-IN-A-BLANKET

Steps:

• Preheat oven according to directions on crescent roll package.
• Unroll but leave intact 2 triangles of crescent rolls.
• Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
• Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
• Sprinkle each pig with parmesan and garlic salt.
• Bake according to crescent roll package directions.

MINI PIGS IN A BLANKET WITH CHEESE

Steps:

• Heat oven to 375ºF.
• Unroll dough onto cutting board; separate into triangles. Cut each triangle lengthwise in half.
• Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
• Bake 10 to 13 min. or until golden brown.