Mini Phyllo Cranberry Shells Recipes
MINI PHYLLO CRANBERRY SHELLS
A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions here or be creative and sub the filling with what you have on hand (spinach & Greek cheeses or artichoke dip or chicken salad...mmm!). :o) Suggestion found online.
Provided by winkki
Categories Poultry
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, turkey, and onions.
- Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
- Top with a small bit of cranberry sauce.
- To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350°F; serve immediately.
- (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').
Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 20.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 1.2
CRANBERRY CHICKEN PHYLLO CUPS
These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they're healthy, too!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Thaw phyllo shells as directed on package.
- In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
- Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 2 g, TransFat 0 g
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