Mini Peanut Butter Dog Treats Recipes

PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350 F.
• Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
• On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!

MINI PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
• 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
• 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
• 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
• 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
• 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
• 8. Once your treats are done baking, let cool.
• 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
• 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)

MINIATURE PEANUT BUTTER TREATS

Steps:

• In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.