Mini Microwave Appetizer Pizzas Recipes

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MINI MICROWAVE APPETIZER PIZZAS



Mini Microwave Appetizer Pizzas image

Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.

Provided by lilkittykt

Categories     Microwave

Time 11m

Yield 10 mini pizzas

Number Of Ingredients 7

10 reduced-fat whole wheat crackers (such as reduced fat triscuits)
3 tablespoons pizza sauce, plus
1 teaspoon pizza sauce
2 1/2 slices Canadian bacon (1/2 oz per slice)
2 mushrooms, cut into 10 thin slices
10 pickled banana pepper rings
1/4 cup finely shredded part-skim mozzarella cheese

Steps:

  • Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
  • Cut the canadian bacon slices into quarters, (cut the half slice in two).
  • Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.

Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3

MINI PIZZA APPETIZER



Mini Pizza Appetizer image

This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!

Provided by kiwidutch

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

12 inches boboli thin pizza crust
2 tablespoons extra virgin olive oil
8 ounces Fontina cheese, grated
1 cup leeks or 1 cup white onion, sliced thinly
2 roma tomatoes, chopped (about 1 cup)
2 teaspoons dried thyme
kosher salt, to taste
1/2 teaspoon freshly cracked black peppercorns

Steps:

  • Preheat oven to 450° degrees F.
  • Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
  • Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 11.9, Cholesterol 65.8, Sodium 460.1, Carbohydrate 5.7, Fiber 1, Sugar 2.6, Protein 15.2

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