CHRISTMAS TREE MINI CUPCAKES
These are a delicious treat for the holidays, after a day the juice from the strawberry gets absorbed by the cupcake. Yummy!
Provided by britt98
Categories Desserts Cakes Holiday Cake Recipes
Time 48m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini muffin cups or line with paper liners.
- Mix pastry flour, white sugar, and cocoa powder together in a bowl; add water, oil, and vanilla extract and blend until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8 to 12 minutes. Cool in the tin for 5 minutes.
- Mix frosting and green food coloring together in a bowl until evenly combined. Transfer frosting to a pipe bag or plastic bag with a snipped corner; refrigerate for 5 minutes.
- Squeeze a small amount of frosting onto the hulled side of each strawberry and place each onto a cupcake so the strawberry is in the shape of a tree. Pipe frosting onto each strawberry to look like leaves. Add candies to the "tree" to look like ornaments and place a star-shaped candy on top of each "tree".
Nutrition Facts : Calories 76.5 calories, Carbohydrate 12.2 g, Fat 3.2 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 9.4 mg, Sugar 8.2 g
MINI LEAF CHRISTMAS TREES
I found this recipe in a community magazine & made these with my toddler DD as table decorations for Xmas. A fun activity for the kids, these can be made up to 2 weeks ahead.
Provided by Mandy
Categories Candy
Time 20m
Yield 2 cone trees
Number Of Ingredients 5
Steps:
- Place egg white in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.
- Stack 3 cones together using a little icing between each, repeat with remaining cones.
- Starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.
- Spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.
- Repeat this procedure with remaining cones, icing & leaves.
- Cover top with silver cachous & sprinkle with a little extra icing sugar.
Nutrition Facts : Calories 548.7, Fat 2.7, SaturatedFat 0.6, Sodium 121.9, Carbohydrate 129.2, Fiber 16.4, Sugar 88.9, Protein 10.3
CHEERIOS CHRISTMAS TREES
This would be a fun project in the kitchen for kids. I think you could substitute regular Cheerios for Honey Nut Cheerios because these bars are pretty sweet. This is a super simple treat you can whip up at the last minute that looks festive and is similar to Rice Krispy Treats. Recipe from Family Dollar Recipe and Coupon Book and General Mills.
Provided by AmyZoe
Categories Christmas
Time 45m
Yield 18 trees, 18 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper.
- Pour the cereal into a 4-quart bowl and set aside.
- Place the butter and marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.
- Remove the saucepan from the heat.
- Stir in the food color until the mixture is evenly colored.
- Pour the marshmallow mixture over the cereal and stir until the cereal is evenly coated.
- Lightly spray your hands with cooking spray.
- For each tree, shape about 1/4 cup of the cereal mixture into a Christmas tree shape on the cookie sheet.
- Press the candies into the trees to decorate. If using gumdrops, slice into the size of ornaments.
- Refrigerate until firm, about 1 hour.
- Store the trees in a loosely covered container.
Nutrition Facts : Calories 111, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 127.1, Carbohydrate 18.2, Fiber 0.6, Sugar 10.7, Protein 1.2
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