Mini Kisses Brownies Recipes

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MINI BROWNIE TREATS



Mini Brownie Treats image

I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 2

1 package fudge brownie mix (13-inch x 9-inch pan size)
48 striped or milk chocolate kisses

Steps:

  • Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BROWNIE KISS CUPCAKES



Brownie Kiss Cupcakes image

It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 9

1/3 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
9 milk chocolate kisses

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.

Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

HUGS 'N' KISSES BROWNIE



Hugs 'N' Kisses Brownie image

"When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat," says Kristi Van Batavia of Kansas City, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 package fudge brownie mix (8-inch square pan size)
1 large egg
1/4 cup canola oil
1/4 cup water
1-1/2 cups vanilla or white chips, divided
14 to 16 milk chocolate kisses
14 to 16 striped chocolate kisses
1-1/2 teaspoons shortening

Steps:

  • In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips. , Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean., Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting.

Nutrition Facts :

MINI KISSES BROWNIES



Mini Kisses Brownies image

Make and share this Mini Kisses Brownies recipe from Food.com.

Provided by Veggie Girl NYC

Categories     Bar Cookie

Time 1h10m

Yield 36 brownies

Number Of Ingredients 11

2/3 cup cocoa powder
1/2 teaspoon baking soda
2/3 cup butter, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1 3/4 cups hershey miniature kisses (10 oz. pkg)
2/3 cup nuts, chopped (optional)

Steps:

  • Heat oven to 350°F Grease a 13"x9"x2" baking pan.
  • Combine cocoa and baking soda; stir mixture into 1/3 cup butter. Add boiling water; stir until thickened.
  • Stir in sugar, eggs, remaining 1/3 cup butter, and vanilla.
  • Blend in flour and salt. Stir in mini kisses and nuts (if desired).
  • Spread batter in prepared pan. Bake 35-40 minutes, or until edges begin to pull away from sides of pan.
  • Cool completely on wire rack. Cut into bars.

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