Mini Key Lime Pies Recipes

MINI KEY LIME PIES

Mini Key Lime Pies image

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Provided by Lisawas

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

Ingredients

12 mini graham cracker crusts
3 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed Key lime juice
3 tablespoons grated Key lime zest
2 fresh Key limes, thinly sliced
1 (7 ounce) can whipped cream topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 62.7 g, Cholesterol 47.1 mg, Fat 19.9 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 10.1 g, Sodium 271.9 mg, Sugar 49.7 g

MINI KEY LIME PIES RECIPE BY TASTY

Mini Key Lime Pies Recipe by Tasty image

Here's what you need: egg yolks, lime zest, lime juice, sweetened condensed milk, graham cracker, granulated sugar, unsalted butter, heavy cream, confectioners sugar, lime zest

Provided by Tasty

Categories Bakery Goods

Yield 6 pies

Number Of Ingredients 10

Ingredients

4 egg yolks
4 ½ teaspoons lime zest, grated
½ cup lime juice, 3-4 limes
14 fl oz sweetened condensed milk
11 crackers graham cracker
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
¾ cup heavy cream
¼ cup confectioners sugar
1 tablespoon lime zest

Steps:

Preheat the oven to 325°F (170°C).
Make the filling: Whisk the egg yolks and lime zest in a medium bowl until tinted light green, about 2 minutes.
Beat in the lime juice and condensed milk, then set aside at room temperature to thicken.
Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Divide the crumbs between a 6-cup muffin tin and press down to form crusts.
Bake for 8 minutes or until golden brown. Let cool for 15 minutes.
Pour filling into the crusts, then bake until the center is slightly jiggly, 15-17 minutes.
Let cool to room temperature, then cover and refrigerate until chilled, 2-3 hours.
Make the whipped cream: In a large bowl, beat the heavy cream with an electric hand mixer and slowly add the sugar. Once soft peaks form, add the lime zest, then whip until firm peaks form.
Top the mini pies with whipped cream.
Enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 53 grams, Fat 32 grams, Fiber 0 grams, Protein 12 grams, Sugar 50 grams

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