Mini Grilled Cheese With Havarti Fresh Basil And Tomato Recipes

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MINI GRILLED CHEESE



Mini Grilled Cheese image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 8 dozen.

Number Of Ingredients 7

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

  • Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO-BASIL GRILLED CHEESE



Tomato-Basil Grilled Cheese image

My teenager and I were in a lovely coffee shop and she was hungry for a sandwich. She never eats vegetables but loved this, so of course I had to duplicate it at home. -Kathryn Hudson, Bethel Park, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 ounces fresh mozzarella cheese, sliced
1/4 cup minced fresh basil
2 medium tomatoes, sliced
8 slices sourdough bread
Salt and pepper to taste
2 tablespoons butter, softened

Steps:

  • Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter., Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 541mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

MINI GRILLED CHEESE WITH HAVARTI FRESH BASIL AND TOMATO



Mini Grilled Cheese With Havarti Fresh Basil and Tomato image

Make and share this Mini Grilled Cheese With Havarti Fresh Basil and Tomato recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

16 slices baguette
4 ounces havarti cheese
8 fresh basil leaves
8 cherry tomatoes, thinly sliced
1 tablespoon butter

Steps:

  • Place 8 slices of bread on work surface. Top with cheese, basil and tomatoes.
  • Cover with remaining bread.
  • In skillet, melt butter over medium heat. Cook sandwiches, turning once, until golden and cheese is melted.

Nutrition Facts : Calories 434.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 18.3, Sodium 777.1, Carbohydrate 73.2, Fiber 3.3, Sugar 3.7, Protein 18.7

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