Mini Garlic Monkey Bread Cups Recipes

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MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.

Provided by Christy Denney

Categories     Breads

Time 25m

Number Of Ingredients 5

2 7.5-oz cans refrigerated buttermilk biscuits
6 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for garnishing.

Steps:

  • Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
  • With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
  • Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic monkey bread - best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 17m

Number Of Ingredients 5

2 cans (7.5 oz.) refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley leaves, finely chopped
1/4 cup grated Parmesan cheese or Cheddar Cheese, or both, plus some extras for topping

Steps:

  • Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
  • Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
  • Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.

Nutrition Facts : Calories 467 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 44 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 4 people, Sodium 2068 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 cans biscuits (*8 count, Pillsbury)
5 tbsp butter (*melted)
5 garlic cloves (*minced)
2 tbsp Parsley
1/4 cup Parmesan cheese (*grated)

Steps:

  • Cut each biscuit piece into quarters, set aside.
  • Combine the butter, garlic, and Parsley.
  • In a large Ziploc bag, place biscuit pieces inside.
  • Pour butter mixture in, as well as the Parmesan cheese. Close bag.
  • Shake bag until each piece is thoroughly covered in mixture.
  • Grease or line a muffin tray.
  • Place about 4 pieces of dough in each muffin cup.
  • Sprinkle additional Parmesan cheese on each muffin cup.
  • Place in a preheated oven, 400, and bake for about 14-15 minutes.
  • Remove from oven and allow to cool for a few minutes before serving!

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MINI GARLIC MONKEY BREAD CUPS



Mini Garlic Monkey Bread Cups image

Your favorite bread can only get better when you make it easier to enjoy. Enjoy our Mini Garlic Monkey Bread Cups fresh out of your oven today.

Provided by My Food and Family

Categories     Recipes

Time 27m

Yield 9 servings

Number Of Ingredients 6

2 cans (7.5 oz. each) refrigerated biscuits
1/2 cup olive oil
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 Tbsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 400ºF.
  • Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
  • Place in 18 muffin cups sprayed with cooking spray.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 4 g

GARLIC MONKEY BREAD



Garlic Monkey Bread image

A delicious garlic monkey bread!

Provided by Bernice Dray

Time 1h40m

Yield 16

Number Of Ingredients 5

1 pound frozen bread dough, thawed
¼ cup salted butter, melted and cooled to room temperature
1 tablespoon beaten egg
2 teaspoons dried parsley flakes
¼ teaspoon garlic powder, or more to taste

Steps:

  • Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
  • Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g

MINI GARLIC MONKEY BREAD RECIPE



Mini Garlic Monkey Bread Recipe image

I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.

Number Of Ingredients 5

2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for sprinkling on top

Steps:

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

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