WHITE BEAN PURéE
Categories Condiment/Spread Food Processor Bean Side Legume Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
- 2. Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste. Bring to a boil. Lower the heat; simmer until beans are very tender, about 90 minutes. If the mixture becomes dry, add some of the remaining broth.
- 3. Drain the beans; discard the thyme sprigs and bay leaf. Warm the beans in a pan over medium heat. Add the cream, thyme leaves, minced garlic, salt, and pepper. Let simmer. Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
- 4. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings.
WHITE BEAN SALAD WITH THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.
WHITE BEAN PUREE WITH THYME
Provided by Moira Hodgson
Categories project, side dish
Time P1DT1h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Soak the beans in water to cover overnight. Drain and bring to boil in fresh water to cover with the garlic and onion. Cook for about 45 minutes or until tender.
- Place the beans in a food processor with the chicken stock and puree until smooth (this is best done in two batches). Season to taste with salt and pepper. The recipe may be prepared ahead to this point and heated up when needed. To serve, place the beans in a bowl and sprinkle with thyme leaves. A little oil may be swirled on the top.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 3 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 202 milligrams, Sugar 3 grams
ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD
Provided by Ming Tsai
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a casserole on medium heat, cook the bacon crisp then drain on paper towels. Leave bacon fat in casserole and add onions to brown, 6 to 8 minutes. Season and add thyme, roasted garlic, and beans. Stir, then add stock and chopped bacon, and bring to a boil. Check for flavor. Place cover ajar and simmer for 45 minutes until beans are very soft. Using a hand blender, puree the soup until smooth. Check again for seasoning.
- In a large pasta bowl, ladle soup and place crouton in the center. Place a small mound of the salad on the crouton and garnish with basil chiffonade.
- Wine Recommendation: Grosset, Clare Valley Riesling, Polish Hill, Australia, 1998
- In a hot skillet coated with oil, saute the shrimp and season. Cook 3 to 4 minutes until done and set aside.
- In a mixing bowl, whisk together, juice, chiles, shallot, fish sauce, sugar, and oil. Toss with warm shrimp and basil. Check for flavor.
WHITE BEAN PUREE
Steps:
- In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
- Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.
WHITE BEAN PUREE
Provided by Moira Hodgson
Categories dinner, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- A day ahead, rinse the beans and pick them over, discarding any broken or discolored ones. Cover them with water and soak them overnight at room temperature.
- On the day of serving, drain and change the water. Bring the beans to a boil, drain them and cover them with fresh water. Add the remaining ingredients, except the chicken stock, olive oil and thyme and simmer the beans until tender (one to two hours), stirring occasionally. Add more water if the beans start to get dry.
- Place half the beans in a food processor. Add half a cup of the chicken stock. Puree the beans and correct seasoning. Repeat with the remaining beans and chicken stock.
- Pour the puree into a serving dish and swirl the oil in on top. Garnish with a few leaves of fresh thyme.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 246 milligrams, Sugar 3 grams
WHITE BEAN PUREE
Provided by Molly O'Neill
Categories weekday, side dish
Time 2h
Yield Four to six servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat to medium and simmer gently, uncovered, until the beans are soft, about 1 1/2 to 2 hours.
- Transfer to a food processor and puree until smooth. Season to taste with salt and pepper. Serve with the lamb shanks.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 558 milligrams, Sugar 4 grams
HERB-CRUSTED RACK OF LAMB WITH WHITE BEAN PURéE
Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash
Provided by Barney Desmazery
Categories Dinner, Main course
Time 50m
Number Of Ingredients 16
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the breadcrumbs, herbs, zest and Parmesan into a food processor with 1 tbsp of the oil and some seasoning. Blitz until everything is finely chopped.
- Heat the remaining oil in an ovenproof frying pan. Season the lamb, then brown it well on all sides and turn off the heat. Turn the racks so that they are fat-side up, and brush liberally with the mustard (Step 1, above). Pack over the herb crust (Step 2), drizzle with a bit more oil, and roast for 25 mins until the crust is golden and the lamb is cooked - this will produce lamb that is pink in the middle but cooked all the way through. If you like your lamb rarer, roast for only 20 mins; if you like it more done, give it 5 mins more. Put the lamb on a board to rest.
- While the lamb is cooking, blitz the beans with the garlic, anchovies, rosemary, lemon juice, some seasoning and 7 tbsp olive oil (or enough to make it a smooth purée. Tip into a saucepan to gently heat.
- Wilt the spinach in the remaining olive oil in another frying pan. Once the lamb has rested, carefully carve it into chops (Step 3), trying to keep the crust intact. Divide the warm bean purée between 4 plates, add a small mound of spinach, then arrange 3 lamb chops on top of each portion. Sprinkle with stray crumbs and drizzle with a little olive oil.
Nutrition Facts : Calories 709 calories, Fat 49 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 48 grams protein, Sodium 2.2 milligram of sodium
WHITE-BEAN PUREE WITH WHITE TRUFFLES
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the beans with water, and soak overnight. Or use the quick- soaking method: Cover the beans with water, bring to a boil, and boil 2 minutes. Remove from the heat, and set aside for 1 hour.
- Drain the beans and discard the soaking water. Place the beans, onion, sage, garlic and oil in soup kettle. Add fresh water to cover. Bring to a boil, lower the heat, and cook, covered, at a bare simmer until the beans are very soft, 40 minutes to 2 hours, depending on the age of the beans. Keep a teakettle of water simmering, and as the beans absorb the liquid, add more water, little by little. The beans should always be covered by liquid but never swimming in it.
- If fresh sage is used, remove the sprigs and discard. Place the beans and liquid in a food processor, and process until very smooth. If using fresh white truffle, scrape half into the puree, and continue processing until well blended. Serve the puree immediately, with the remaining truffle shaved over the surface. If using truffle paste, puree the entire amount with the beans just before serving.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 11 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 3 grams
More about "white bean puree with thyme recipes"
BROWN BUTTER WHITE BEAN PURéE - UMAMI GIRL
From umamigirl.com
4.8/5 (17)Total Time 15 minsCategory SidesCalories 319 per serving
QUINOA RISOTTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY GARLIC WHITE BEAN PURéE | BIJOUX & BITS
From bijouxandbits.com
WHITE BEAN PUREE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
WHITE BEANS RECIPE WITH ROSEMARY AND THYME | THE COZY …
From thecozyapron.com
Reviews 2Category SideCuisine AmericanTotal Time 40 mins
- Place a large skillet or pan over medium-high heat, and add in 2 tablespoons of the olive oil and the butter; once melted together, add in the garlic and the Italian seasoning, and stir together for about 30 seconds to 1 minute, until aromatic.
- Once aromatic, add in the navy beans, stir to combine with the garlic and seasoning, then add in the chicken stock/broth and stir to incorporate.
- Bring the beans to a vigorous simmer/boil, then reduce the heat to medium or medium-low, and allow the beans to more gently simmer for about 30 minutes, uncovered, stirring every few minutes until they become thick and creamy, and tender.
- Once creamy and tender, turn off the heat and add in the rosemary, thyme, and small squeeze of lemon, and stir to combine; finish by adding in the cream, and stir to incorporate.
WHITE BEAN PUREE RECIPE - ROBERT WIEDMAIER - FOOD
From foodandwine.com
5/5 Category Side DishAuthor Robert WiedmaierTotal Time 25 mins
WHITE BEAN PUREE WITH RED ONIONS | LEITE'S CULINARIA
From leitesculinaria.com
PARMESAN WHITE BEANS - EATINGWELL
From eatingwell.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
WHITE BEAN DIP WITH THYME AND CORIANDER - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
WHITE BEAN PURéE AND ANCHOVY ON CROSTINI - COOKIDOO® – THE …
From cookidoo.com.au
BEEF AND WHITE BEAN PURéE ON FLATBREAD - COOKIDOO® – THE …
From cookidoo.com.au
WHITE BEAN HUMMUS WITH FRESH THYME AND BASIL - FORKS OVER KNIVES
From forksoverknives.com
WHITE BEAN PURéE — MORE THAN GOURMET
From morethangourmet.com
46 EASY AND TASTY HARICOT BEAN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BRUSCHETTA WITH WHITE BEAN PUREE, OLIVES & FRESH THYME
From italianfoodforever.com
HOMEMADE WHITE BEAN BURGERS | TIN AND THYME
From tinandthyme.uk
BEST WHITE BEAN PUREE WITH THYME RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love