Mini Crescent Stromboli Rolls Recipes

SPICY ITALIAN CRESCENT ROLL STROMBOLI

Spicy Italian Crescent Roll Stromboli image

Golden brown crescent roll dough filled with deli meat, cheese and banana peppers, topped with melted butter and oregano.

Provided by Missy Rakes

Time 27m

Number Of Ingredients 6

Ingredients

8 oz tube refrigerated crescent roll dough
10 slices deli salami
6 slices deli ham
24 slices pepperoni
6 slices provolone cheese
pickled banana pepper rings

Steps:

Preheat oven to 350
Line baking tray with foil. Grease with cooking spray.
Roll crescent dough out and press together perforated edges.
Layer all ingredients on dough.
Roll lengthwise and bake for 15-17 minutes or until golden brown.
OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

Nutrition Facts : Calories 228 kcal, Carbohydrate 12 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 682 mg, Sugar 3 g, ServingSize 1 serving

MINI CRESCENT STROMBOLI ROLLS

Mini Crescent Stromboli Rolls image

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

Provided by Manda

Categories Lunch/Snacks

Time 28m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni
12 slices hard salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheese
black pepper
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
1 (15 ounce) jar favorite spaghetti sauce, for dipping

Steps:

Preheat oven to 350°F.
Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
On large end of each triangle, layer, pepperoni, salami, and ham.
Top with about 1/8 cup grated mozzarella.
Sprinkle with parmesan cheese, garlic powder, and black pepper.
Starting at large end, roll up like crescent roll, ending with pointed end down.
Bake for 11-13 minutes, until lightly browned.
Serve with sauce for dipping.

Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4

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