Mini Chocolate Chip Cheesecake Bites Recipes

EASY MINI CHEESECAKE RECIPE

Easy Mini Cheesecake Recipe image

Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all.

Provided by Dorothy Kern

Categories Dessert

Time 4h40m

Number Of Ingredients 10

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons brown sugar
5 tablespoons unsalted butter (melted)
See Note for additional crust ideas
8 ounces Challenge Cream Cheese (room temperature)
1 large egg (room temperature)
1/4 cup granulated sugar
1/4 cup sour cream (room temperature)
1 teaspoon vanilla extract
See Note for additional filling and topping ideas

Steps:

Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.

Nutrition Facts : ServingSize 1 plain cheesecake, Calories 190 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 130 mg, Sugar 11 g

TWO-BITE MINI CHEESECAKES RECIPE

Two-Bite Mini Cheesecakes Recipe image

Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.

Provided by My Food and Family

Categories Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

Ingredients

24 mini chocolate chip cookies (1 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Steps:

Heat oven to 350ºF.
Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

NEW YORK-STYLE MINI CHEESECAKE BITES

New York-Style Mini Cheesecake Bites image

Add adorable mini cheesecake bites to your dessert tray with this recipe! Our New York-Style Mini Cheesecake Bites feature chocolate chip cookie crusts.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 24 servings

Number Of Ingredients 8

Ingredients

24 mini chocolate chip cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. flour
1 egg
3/4 cup cherry pie filling

Steps:

Heat oven to 350ºF.
Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream and flour; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
Bake 13 to 15 min. or until centers are almost set.
Cool 1 hour before removing from pan. Refrigerate 2 hours.
Top with pie filling just before serving.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 4 g, Protein 1 g

MINI CHOCOLATE CHEESECAKES

Mini Chocolate Cheesecakes image

Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 18

Number Of Ingredients 8

Ingredients

9 creme-filled chocolate sandwich cookies or 18 vanilla wafer cookies
2 packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened
1 cup granulated sugar
1/4 cup unsweetened baking cocoa
2 teaspoons vanilla
3 eggs
3/4 cup whipping (heavy) cream
2 tablespoons granulated or powdered sugar

Steps:

Heat oven to 350°F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half. Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).
Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

Nutrition Facts : Calories 195, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 130 mg

MINI CHOCOLATE CHIP CHEESECAKE BITES

Mini Chocolate Chip Cheesecake Bites image

This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!

Provided by chefGIR

Categories Cheesecake

Time 20m

Yield 20 cheesecake bites, 20 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces light cream cheese
3/4 cup Splenda granular, sugar substitute
1/2 cup Better'n Eggs®
1 teaspoon vanilla extract
1/2 cup mini chocolate chip

Steps:

Preheat oven to 375°F.
Blend first 4 ingredients together with mixer.
Stir in mini chocolate chips.
Pour into mini cupcake papers.
Bake for approximately 15-20 minutes.
Refrigerate.
Enjoy!

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