Mini Cheese And Olive Welsh Rarebit Bites For Festive Frolics Recipes

OLIVE BITES

Olive Bites image

We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.

Provided by PAMELA D.

Categories Cheese

Time 2h

Yield 20-25 bites (appx), 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped black olives (packed)
1/4 cup chopped green olives (packed)
3 (21 g) wedges soft cheese spread with herbs, room temp (such as Laughing Cow)
1 ounce cream cheese, room temp
1 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup shredded monterey jack cheese (packed)
2 tablespoons grated asiago cheese
2 eggs, beaten
1 1/2-2 cups Italian seasoned breadcrumbs, as needed

Steps:

Mix cheeses and spices together till lump free.
Add olives and gently mix till combined.
Chill 30 minutes.
Use a small cookie scoop and portion out filling. (100 disher).
Drop into bread crumbs to coat and gently roll into balls.
Place on baking sheet and freeze 20 minutes.
Dip balls into beaten eggs a few at a time to coat.
Use a fork to lift balls out of eggs and roll in bread crumbs.
Freeze for 20 minutes.
Repeat rolling in eggs and bread crumbs.
Allow to dry for 15 minutes.
Fry a few at a time at 350 till deeply browned.
Drain on paper towels.

Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10

FESTIVE OLIVE AND CHEESE APPETIZER

Festive Olive and Cheese Appetizer image

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Provided by Jones

Categories Appetizers and Snacks Vegetable Olives

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes
toothpicks

Steps:

Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg

RAREBIT

Rarebit image

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Provided by Queen Dragon Mom

Categories Welsh

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 teaspoon mustard
1 dash salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1/2 ounce butter
3 ounces grated cheddar cheese
1 tablespoon beer or 1 tablespoon milk

Steps:

Toast the bread on one side.
Combine all other ingredients.
Spread on untoasted side of bread.
Brown under a hot broiler.

CHEESE AND OLIVES ON RYE APPETIZERS

Cheese and Olives on Rye Appetizers image

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup shredded cheddar cheese
1 cup chopped pimento stuffed olive
1 tablespoon minced onion
1 cup dried beef, chopped
3/4-1 cup mayonnaise
1 loaf sliced rye cocktail bread

Steps:

Mix together the cheese, olives, onion, dried beef and mayo.
Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8

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