Mini Brownies Two Bite Recipes

MINI BROWNIES (TWO-BITE)

Mini Brownies (Two-Bite) image

Make and share this Mini Brownies (Two-Bite) recipe from Food.com.

Provided by Muffin Head

Categories Bar Cookie

Time 50m

Yield 30 brownies, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce semisweet chocolate
3 ounces unsweetened chocolate
3/4 cup butter
1 1/4 cups granulated sugar
3 eggs
1 cup flour

Steps:

Preheat oven to 325°F Butter 30 small muffin tins.
Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
Stir in the sugar until well blended, then add the vanilla.
Mix in the eggs one at a time, mixing well after each addition.
Mix in the flour until well blended.
Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).

Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 33.4, Sodium 40.7, Carbohydrate 12.7, Fiber 0.7, Sugar 8.4, Protein 1.6

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