CANDIED YAMS
This is the ultimate candied yams recipe! Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. It all comes together on the stovetop, and takes just 35 minutes to make!
Provided by Hank Shaw
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Simmer the remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.
Nutrition Facts : Calories 341 kcal, Carbohydrate 70 g, Cholesterol 15 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 44 g, Fat 6 g, ServingSize Serves 6-8 as a side dish, UnsaturatedFat 0 g
CANDIED YAMS
Another of my mother's recipes that I've added upon. These are incredible. Actually better the second day. Once I was out of pumpkin when making muffins and substituted these leftovers all mashed up and my husband and children who insist they don't like yams/sweet potatoes loved them. Choose long, skinny yams.
Provided by charlie 5
Categories Yam/Sweet Potato
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
- In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
- Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
CANDIED YAMS
Make and share this Candied Yams recipe from Food.com.
Provided by Chef LINDA JEAN
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
- Cut In Margarine Until Crumbly.
- Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
- Top With Remaining Mixture.
- Bake at 350 . 30 to 35 Minutes.
- Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.
Nutrition Facts : Calories 395.3, Fat 10.8, SaturatedFat 1.9, Sodium 144.9, Carbohydrate 72.2, Fiber 5.6, Sugar 25.5, Protein 4.2
CANDIED YAMS WITH CRANBERRIES
This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!
Provided by Poohbear Pam
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, oats and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Lightly toss 1 cup crumb mixture with yams and cranberries.
- Arrange in a 1 1/2 quart casserole.
- Sprinkle with remaining crumb mixture.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
Nutrition Facts : Calories 466, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 119.3, Carbohydrate 89.2, Fiber 9, Sugar 27.2, Protein 4.9
MAPLE-GLAZED YAMS WITH ORANGE AND CRANBERRIES
Categories Side Thanksgiving Vegetarian High Fiber Cranberry Orange Sweet Potato/Yam Fall Maple Syrup Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cook yams in large pot of boiling salted water 3 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish. Blend syrup, butter and peel in small bowl; pour over yams. Sprinkle with salt and pepper; toss to coat. (Can be made 1 day ahead. Cover and refrigerate.)
- Bake yams uncovered until just tender, stirring and basting occasionally, about 30 minutes. Mix in cranberries. Continue baking until yams are very tender and juices form thick glaze, about 15 minutes longer. Garnish with chopped fresh parsley and serve.
CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
CANDIED GINGER SWEET POTATOES WITH DRIED CRANBERRIES
You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!
Provided by Rita1652
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In an oven proof 8x8 dish melt butter in dish in the oven.
- Meanwhile mix the remaining ingredients together.
- Place potatoes in a bowl and pour butter over give a toss.
- Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.
Nutrition Facts : Calories 180.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 396.1, Carbohydrate 30.8, Fiber 3.8, Sugar 11.3, Protein 2
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