Mini Bittersweet Chocolate Chip Cookies With Flaky Sea Salt Recipes

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BITTERSWEET CHOCOLATE CHIP COOKIES



Bittersweet Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield about 20 cookies

Number Of Ingredients 10

1 cup plus 6 tablespoons unbleached all-purpose flour
1/2 teaspoon fine salt
1/2 teaspoon baking soda
1/2 cup unsalted butter (1 stick), at room temperature
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
3/4 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, finely chopped
Confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).
  • Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.
  • In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate.
  • To form the cookies, scoop heaping tablespoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 to 15 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool. Lightly dust the cookies with confectioners' sugar, if desired.

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