Mincemeat Cheese Toasties Recipes

MINCEMEAT & CHEESE TOASTIES

Mincemeat & cheese toasties image

Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas

Provided by Esther Clark

Time 15m

Number Of Ingredients 5

Ingredients

100g mature cheddar , grated
2 heaped tbsp mincemeat (check the label if you're vegetarian)
3 spring onions , sliced
4 slices sourdough
4 tsp mayonnaise

Steps:

Mix the cheese with the mincemeat and spring onions. Spread each sourdough slice with 1 tsp of the mayonnaise. Put two of the slices mayo-side down on a board and spread the other side with the cheese mixture. Sandwich with the other slices so the mayonnaise is on the outside.
Heat a large non-stick frying pan over a medium heat. When hot, fry the toasties for 3-4 mins on each side, weighing them down with a heavy-based pan until crisp and golden and the cheese is melted. Cut in half and serve.

Nutrition Facts : Calories 743 calories, Fat 33 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 2.6 milligram of sodium

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