Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century."
Trim off any fat and beat the escalopes, then roll them in seasoned flour.
Heat the butter in a pan and when it is foaming, brown the escalopes thoroughly on both sides. Add the lemon rind and mace and pour the wine and stock over the escalopes and simmer gently for about 20 minutes or until the meat is tender.
Put the veal onto a warmed dish. Beat the egg yolk with the cream and stir into the pan juices. Reheat, stirring well - but do not reboil. Pour over the veal and serve.
SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
Melt 1 oz.
of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
Transfer to a serving plate and keep hot.
Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
Stir in the wine and boil until almost evaporated.
Stir in the stock, mushroom ketchup and lemon juice.
Bring to the boil and simmer until the liquid has been reduced by about 50%.
Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
Stir in the mace.
Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
Garnish with crisp rolls, mushrooms, lemon twists and parsley.
Serve remaining sauce separately.
More about "minced collops recipes"
SWEDISH KALOPS RECIPE - THE DARING GOURMET
WEB Dec 2, 2023 A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort food at its best! From daringgourmet.com
See details
BEEF COLLOPS - SLICED BEEF IN GRAVY - LAVENDER AND LOVAGE
WEB An easy and delectable historical recipe that would have been served on Collop Monday, in the week preceding Shrove Tuesday and Ash Wednesday. Slices of beef are simmered in a rich beef stock and wine sauce before being served with fried bread, a pre-Lenten dish from many years ago. From lavenderandlovage.com
See details
MINCED COLLOPS - BRITISH CUISINE
WEB Minced Collops. "A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. From britishcuisine.uk
See details
ASTRAY RECIPES: MINCED COLLOPS
WEB Minced collops. Yield: 2 servings. Measure. Ingredient. 1 pounds. Minced steak. ½ pint. Stock. 1 tablespoon. Mushroom ketchup or. 1 tablespoon. Mushroom relish or. 1 tablespoon. Worcestershire sauce. 1 tablespoon. Oatmeal. 2 smalls. Finely chopped onions. 1 tablespoon. Butter or oil. \N \N. Salt and pepper to taste. From astray.com
See details
HOW TO MAKE MINCED COLLOPS RECIPE - SLURRP.COM
WEB Minced Collops is a traditional Scottish dish made with minced beef, onions, and spices. It is a hearty and flavorful dish that is perfect for a comforting meal. The minced beef is cooked with onions until browned and then seasoned with … From slurrp.com
See details
TRADITIONAL SCOTTISH FOOD - A MENU FROM THE OLDEN DAYS - MUST …
WEB Potted game is probably self-explanatory while minced collops are an early version of today’s Scottish ‘mince’ – still an everyday element in traditional Scottish food. Except that it has an optional addition of oatmeal or barley among other flavourings. From must-see-scotland.com
See details
MUMMY AND ME: SCOTCH SCALLOPS - BLOGGER
WEB Dec 19, 2018 There seems to be, even just within Lancashire, quite a variety of fried potato recipes, some referring to Scotch Scallops. There is variety within this too - some add bacon, others add mince. Some use stock in place of water, others like to brown off the final dish under the grill. From emilyriv.blogspot.com
See details
COLLOP MONDAY COLLOPS
WEB Feb 1, 2024 A true smorgasbord of a dish, Collops is a very loose recipe genre and something you can adapt to what you have lying around. At its most complicated it is a meat dish served with a hearty tomato-inspired sauce, but at its simplest, it’s just bacon and eggs! From allthehousehold.com
See details
MINCE OR MINCED COLLOPS FROM THE SCOTS KITCHEN BY F. MARIAN …
WEB Method. Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it. From app.ckbk.com
See details
TRADITIONAL SCOTTISH RECIPES - SCOTCH COLLOPS - RAMPANT SCOTLAND
WEB The word collop comes from the French "escalope" and is dish which has been cooked in Scotland for a long time - this recipe is based on one which was published in the 18th century. Ingredients: 4 slices of veal escalopes. 3 ounces (90g or ¾ stick) butter. Half lemon peel, finely grated. From rampantscotland.com
See details
BEEF COLLOPS | EASY SHROVETIDE DISH | ONE PLATE PLEASE
WEB Feb 12, 2021 Beef Collops - a simple dish but laden with history and tradition linked to Shrovetide, the days preceding the Lenten season which begins on Ash Wednesday. This is a dish cooked on Shrove Monday and consists of thinly sliced beef simmered in a beef-stock and wine based sauce, served with fried bread to mop up all the yummy sauce. From oneplateplease.com
See details
MINCED COLLOPS - FREE RECIPES
WEB Minced Collops Recipe: 1. Peel and finely chop the onions. 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they are soft. 3. Add the minced beef, cover the pan and continue frying until the beef has browned and separated into grains. 4. Season to taste with salt and freshly ground pepper. 5. From recipesmy.com
See details
MINCED COLLOPS FROM MRS BEETON'S ALL ABOUT COOKERY BY ISABELLA …
WEB Method. Mince the meat very finely. Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat and cook lightly. Add the stock or water, seasoning and the … From app.ckbk.com
See details
MINCE COLLOPS - RECIPE - COOKS.COM
WEB May 8, 2005 Step 1, Heat the drippings in a heavy bottomed stew pot over a strong heat. Step 2, When it is melted and really hot put in the mince and allow to seal and brown nicely, about 5-10 minutes. Step 3, Add the onion and carrot and season. Step 4, Reduce heat to low and add enough water to cover the mince. Step 5, Allow to simmer slowly for about 1 ... From cooks.com
See details
SCOTCH COLLOPS RECIPE - GRIT
WEB Aug 9, 2011 Serve over thick mashed potatoes. Experience Europe from the comfort of your own home with this Scotch Collops recipe. From grit.com
See details
COLLOPS - WIKIPEDIA
WEB Several recipes for minced-beef collops are found in Eliza Acton's Modern Cookery for Private Families, the most simple made by mincing very tender beef and simmering the "collops" in their own gravy. From en.wikipedia.org
See details
MINCED COLLOPS RECIPE - WHISK
WEB This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. From recipe-integration.whisk.com
See details
49 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE …
WEB Mar 30, 2023 Minced Collops This Scottish recipe offers cooks a delicious way to stretch the ground beef a bit. It is easy to make and goes well with a whole host of side dishes. From thehomesteadinghippy.com
See details
MINCED COLLOPS - BIGOVEN
WEB INSTRUCTIONS. Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a nutty taste), add stock. Cover, simmer very gently for about 1/2 hour. Add mushroom ketchup, mushroom relish or Worcestershire sauce, to taste. From bigoven.com
See details
MUTTON COLLOPS - TRADITIONAL YORKSHIRE RECIPES
WEB Season the slices of meat with salt, pepper, pounded mace, savoury herbs and minced shallots. Fry these in butter and stir in the flour. Add the gravy and lemon juice. Simmer gently for 5-7 minutes and serve immediately; it goes well with mashed potato. From traditional-yorkshire-recipes.info
See details
BEEF COLLOPS FOR COLLOP MONDAY - LAVENDER AND LOVAGE
WEB Feb 12, 2018 An easy and delectable historical recipe that would have been served on Collop Monday, in the week preceding Shrove Tuesday and Ash Wednesday. Slices of beef are simmered in a rich beef stock and wine sauce before being served with fried bread, a pre-Lenten dish from many years ago. From lavenderandlovage.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
