Mimis Bread Machine Wheat Bread Recipes

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MIMI'S BREAD MACHINE WHEAT BREAD



Mimi's Bread Machine Wheat Bread image

A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!

Provided by Miss Moriah

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 3/8 cups warm water
2 cups bread machine flour
1 3/4 cups wheat flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1/8 cup vegetable shortening
1 1/8 teaspoons yeast

Steps:

  • Place ingredients one at a time in the order listed above.
  • Follow bread machine manufacturer's recommendations for baking bread.

Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.7, Sodium 294.4, Carbohydrate 30, Fiber 2.7, Sugar 4.5, Protein 4.3

MIMI'S ANADAMA BREAD (BREAD MACHINE)



Mimi's Anadama Bread (Bread Machine) image

A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons butter
1 teaspoon salt
1/3 cup yellow cornmeal
3 1/2 cups bread flour
2 1/2 teaspoons yeast
1 cup water
1/4 cup molasses
1 tablespoon butter
3/4 teaspoon salt
1/4 cup yellow cornmeal
3 cups bread flour
2 teaspoons yeast

Steps:

  • Put the ingredients in your bread machine according to directions.
  • Basic cycle; light crust; loaf size.
  • Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
  • Cool on rack.

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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