Millennium Mocha Rocky Road Oatmeal Cookies Recipes

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

LOADED OLD SCHOOL OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat butter and sugars until fluffy.
• Beat in egg and vanilla.
• Combine flour, spices, baking soda.
• Fold flour mix into butter mixture and incorporate well.
• Stir in oats, raisins, nuts and chocolate chips.
• Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
• Press down on each cookie.
• Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
• Remove each parchment sheet of baked cookies to cool.
• Place another piece of parchment or liner onto pan and repeat baking process until done.

MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• 1. Heat oven to 350F.
• 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.