Milky Way Ice Cream Pie Use Up That Leftover Halloween Candy Recipes

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MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Milky Way Brownies - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
4 (2 1/2 ounce) Milky Way bars, chopped (these are the classic size ones)
1/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 dash powdered sugar (optional)

Steps:

  • Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour, baking powder and salt.
  • Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
  • Dust with powdered sugar, if desired.

Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2

MILKY WAY ICE CREAM



Milky Way Ice Cream image

Make and share this Milky Way Ice Cream recipe from Food.com.

Provided by KathyP53

Categories     Frozen Desserts

Time 4h

Yield 1 qt.

Number Of Ingredients 5

4 ounces Milky Way bars, chopped
1/2 cup sweetemed condensed milk
1 cup whole milk
1 cup half-and-half
1/2 cup chocolate syrup

Steps:

  • Melt candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth. Do not allow the bowl to touch the water. Remove the bowl from the saucepan and whisk in the milk, half and half, and chocolate syrup. Refrigerate until cold, at least 2 hours,.
  • Churnin ice cream make according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.

Nutrition Facts : Calories 2790.7, Fat 111.9, SaturatedFat 70.7, Cholesterol 193.2, Sodium 1402, Carbohydrate 404.5, Fiber 7.1, Sugar 319.6, Protein 45.4

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