MILKY WAY CAKE RECIPE
The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.
Provided by Sheri Castle
Categories Cakes
Time 2h20m
Yield Makes 1 cake
Number Of Ingredients 17
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F. Combine candy bars and 1/2 cup butter in a small saucepan; cook over medium heat, whisking frequently, until melted and smooth, about 3 minutes. Remove from heat and cool 5 minutes.
- Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda. Gradually add flour mixture, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Add melted candy mixture and vanilla; beat on low speed just until blended. Divide batter among 3 greased (with shortening) and floured 9-inch round pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 30 minutes.
- Prepare the Frosting: Microwave chocolate in a microwave-safe bowl on HIGH 1 minute or until melted and smooth, stirring after 30 seconds. Cool 5 minutes.
- Beat butter and powdered sugar with an electric mixer on low speed until smooth. Add malt drink mix, vanilla, and salt; beat on low speed 2 minutes. Add melted chocolate and beat on low speed 2 minutes. Add 3 tablespoons cream and beat on medium speed until smooth and spreadable, adding an additional tablespoon of cream if needed to reach desired consistency.
- Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.
MILKY WAY CANDY BAR CAKE
My mother told me that when the Milky Way candy bar first became popular around 1940, my great aunt LOVED them. One day she was attending her Ladies Circle from church & she mentioned to one of the ladies that she had discovered a candy bar that she loved. My great-aunt said it was better than any cake she had ever baked. To her...
Provided by Patti Smith
Categories Chocolate
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Combine 6 Milky Way bars with 1/2 cup margarine in a medium saucepan. Melt on low heat. Remove and set aside.
- 2. Cream sugar and remaining 1/2 cup margarine till fluffy.
- 3. Add eggs one at a time mixing well after each egg.
- 4. Add flour and soda alternately with milk, mixing till smooth.
- 5. Add the 6 melted Milky Ways and mix well. Stir in vanilla, almond extract and nuts.
- 6. Pour into a greased and floured bundt pan.
- 7. Cook 1 hour and 20 minutes at 350 degrees. Test with a tooth pick. Remove from pan after 10 minutes.
- 8. ICING - Combine sugar and evaporated milk. Cook to soft ball stage stirring constantly.
- 9. Take off heat and add chips, marshmallow and margarine.
- 10. Pour over cake and top cake with chopped Milky Ways.
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