MILKY WAY CAKE
This rich and decadent cake I make a few times a year. If you love milky way candy bars then you'll like this dessert. Enjoy!
Provided by Nancy Allen
Categories Chocolate
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Combine bars and 1 stick butter in saucepan. Cook over low heat, stirring constantly until melted. Set aside.
- 2. Cream 2 cups sugar, and 1 stick butter in mixing bowl. Beat in eggs.
- 3. Sift flour and baking soda and add to creamed mixture alternately with buttermilk. Stir in candy mixture. Add nuts, if desired, and mix well.
- 4. Pour into greased and floured 9x13 pan. Bake at 325 for 1 hr. 10 mins. Combine remaining 2 1/2 cups sugar, evaporated milk, and remaining stick of butter in a saucepan and cook to soft-ball stage, stirring frequently.
- 5. Remove from heat and add chocolate chips and marshmallow crème. Cool slightly. Beat until thick and spread over cake. ( I spread frosting while cake is still warm.)
MILKY WAY® POKE CAKE
A treat for all chocolate lovers! Serve this delicious dessert made using Betty Crocker™ Super Moist™ fudge cake mix and caramel candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
- In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
- Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
MILKY WAY CAKE
Rich and decadent, Milky Way Cake recipe bakes up moist and tender, with an easy chocolate caramel frosting that will have you making this easy cake recipe for holidays and of course, with leftover Halloween candy!
Categories Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease an 11 x 7 cake pan.
- Melt the 1/2 cup butter in a small saucepan over low heat. Add the candy bars and heat until melted, stirring constantly. Set aside
- In a large mixing bowl or stand mixer, beat 1/2 cup butter and sugar until light and fluffy. Add the eggs, one at a time, then the vanilla, flour, buttermilk and baking soda and mix well.
- Stir in the melted candy mixture.
- Pour into your prepared cake pan. Bake for 50-60 minutes or until the cake tests done when a toothpick is inserted in the center.
- Cool before frosting.
Nutrition Facts : Calories 494 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MILKY WAY CAKE
This cake is moist and wonderful!! I like it also, because you can make some for the party and have+some of the extra for home, if you use what the recipe calls for.
Provided by Thomas Danler
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Combine Milky Way bars, margarine and pecans in large pan on stove and heat until melted: Let cool.
- Combine shortening and sugar.
- Mix well.
- Stir in eggs and buttermilk.
- Mix just until thoroughly mixed.
- Mix flour and soda.
- Add flour mixture to candy mixture and third mixture, stirring gently.
- Bake at 350 degrees for 30-45 minutes in four layer cake pans or one 9" x 13" and 9" square pan (Recipe can be halved- this makes a 9" x 13" size cake).
- Note: not unusual to require additional baking time.
- ------------Frosting------------ÿ.
- Mix well and spread on cool cake.
- Can use electric mixer or blender on frosting to make it smooth.
- Also, halve the frosting recipe if making only half the cake.
Nutrition Facts : Calories 8292.3, Fat 496.5, SaturatedFat 146.7, Cholesterol 1008.1, Sodium 4126.2, Carbohydrate 903.8, Fiber 7.2, Sugar 694.1, Protein 76.5
MILKY WAY CAKE
I got this recipe out the one The Lady & Sons cookbooks. It is officially the cake I make for my brother on his birthday. It's a 3 layer cake and oh so good! It is the cure for a sweet tooth.
Provided by cnpick05
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325.
- Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
- Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
- Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
- Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
- While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.
MILKY WAY CAKE
You will not believe how heavenly this cake is. My youngest always requests this as her family dinner birthday cake.
Provided by Mirj2338
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour an angel food cake pan.
- Preheat oven to 325F degrees.
- In a small pot over low heat, melt candy bars with 1/2 c of butter.
- Cream sugar with remaining 1/2 c of butter until light.
- Add candy and blend well.
- Add egg yolks, one at a time, mixing well after each.
- Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
- Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
- Bake for 1 hour, 10 minutes.
- Cool on a rack.
Nutrition Facts : Calories 562.6, Fat 28, SaturatedFat 12.9, Cholesterol 115.7, Sodium 272.1, Carbohydrate 73.8, Fiber 2, Sugar 50.3, Protein 7.8
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