Milkless Peanut Butter Play Dough Recipes
EDIBLE PEANUT BUTTER PLAYDOUGH
This is the best and most delicious recipe we've found for edible playdough! The kids love to make it and you only need a couple ingredients.
Provided by Sweet Basil
Categories Our Family
Time 25m
Number Of Ingredients 3
Steps:
- Mix until well combined and place in the fridge for 15-20 min.
- Remove from fridge and let kids have at it!
- *You should all take a little nibble too. It seriously isn't bad at all!
Nutrition Facts : ServingSize 1 g, Calories 3107 kcal, Carbohydrate 466.6 g, Protein 57.8 g, Fiber 13.2 g, Sugar 430.3 g
MILKLESS PEANUT BUTTER PLAY DOUGH
Peanut butter play dough sounded like a great idea...but why do all the recipes have powdered milk as an ingredient? I don't know about you, but to me powdered milk seems kind of expensive to use for this. So, I wondered - would flour work? Answer: yes. Ingredient amounts are approximate.
Provided by EasyFamilyPleasers
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, stir peanut butter and honey.
- Add flour gradually to desired consistency, switching to hand kneading as it thickens.
- NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance.
- With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc.
- Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.
Nutrition Facts : Calories 1113.7, Fat 65.6, SaturatedFat 13.4, Sodium 595, Carbohydrate 107.5, Fiber 9.5, Sugar 46.5, Protein 39
PEANUT BUTTER PLAYDOUGH
This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
- Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 888.2, Fat 39.5, SaturatedFat 11.9, Cholesterol 33.1, Sodium 406.4, Carbohydrate 121.9, Fiber 3.8, Sugar 115, Protein 24.3
PEANUT BUTTER PLAY DOUGH
Make and share this Peanut Butter Play Dough recipe from Food.com.
Provided by LAURIE
Categories Toddler Friendly
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Combine all in a bowl.
- Mix with hands until smooth.
- Make sure to wash hands before playing with this and be on a clean counter if you expect that the kids will be eating this while playing.
Nutrition Facts : Calories 2667.2, Fat 164.2, SaturatedFat 48, Cholesterol 124.2, Sodium 1665.9, Carbohydrate 239.3, Fiber 15.8, Sugar 212.2, Protein 98.9
DISNEY'S EDIBLE PEANUT BUTTER PLAYDOUGH
My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com.
Provided by bozell6
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix peanut butter, corn syrup, and powdered sugar together.
- Add powdered milk and knead until smooth.
- (Add more powdered milk if needed).
- You can give your children additional items such as pretzel rods, chocolate candies, or dried fruit to add to their creativity!
GRANDMA TERRI'S PLAY DOUGH
This is my mom's playdough recipe that she originally got from an old friend. My mom is the one that started adding the different extracts to the playdough to make such wonderful smelling playdough. My kids and I both love this recipe! It makes a very smooth playdough that will last a very long time. Enjoy!
Provided by Shannon Anderson
Categories Toddler Friendly
Time 10m
Yield 1 Large bunch
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a sauce pan.
- Cook on medium heat stirring CONSTANTLY until it gets in a ball and is no longer sticky.
- Seal in an airtight container and let the creativity flow.
- In an airtight container it will last for months.
Nutrition Facts : Calories 710.9, Fat 28.4, SaturatedFat 3.7, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
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