CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
More about "milk chocolate fondue recipes"
EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE …
From delish.com
5/5 (1)Total Time 20 mins
- When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips.
CREAMY MILK CHOCOLATE FONDUE - SIMPLY HAPPENINGS
From simplyhappenings.com
5/5 (1)Total Time 7 minsCategory DessertsCalories 340 per serving
CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHOCOLATE FONDUE {5 INGREDIENTS} - CHELSEA'S MESSY …
From chelseasmessyapron.com
CHOCOLATE FONDUE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
BEST CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE …
From thepioneerwoman.com
Cuisine AmericanTotal Time 20 minsServings 10-12
EASY MILK CHOCOLATE FONDUE RECIPE - LIFE IS A PARTY
From lifeisaparty.ca
Servings 4Total Time 10 minsCategory DessertsCalories 405 per serving
PERFECT CHOCOLATE FONDUE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY CHOCOLATE FONDUE | KITCHN
From thekitchn.com
MELTING POT CHOCOLATE FONDUE - COPYKAT RECIPES
From copykat.com
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE FONDUE RECIPE STORY - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY 2-INGREDIENT CROCKPOT CHOCOLATE FONDUE RECIPE - GOOD …
From goodcheapeats.com
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
From oliviascuisine.com
BEST EVER CHOCOLATE FONDUE RECIPE - THE SECRET TO THE BEST RECIPE!
From divascancook.com
EASIEST CHOCOLATE FONDUE - ONLY 2 INGREDIENTS! - FAVORITE FAMILY …
From favfamilyrecipes.com
CHOCOLATE DAY 2023: 6 MOUTH-WATERING CHOCOLATE RECIPES TO …
From hindustantimes.com
CHOCOLATE FONDUE - CARNATION MILK
From carnationmilk.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love