Milk Chocolate Brownies From The Fat Witch Bakery Recipes

FAT WITCH BROWNIES

Steps:

• Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.
• Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.
• Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.
• Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.
• Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.

MILK CHOCOLATE BROWNIES FROM THE FAT WITCH BAKERY

Steps:

• 1. grease a 9 x 9" baking pan with butter. Dust with flour and tap out the excess. Preheat the oven to 350°. Melt the butter and the coarsely chop milk and unsweetened chocolates in a small pan over low heat, stirring frequently. Set aside and let cool to room temperature.
• 2. Cream the eggs, sugar, and vanilla in a large bowl until smooth. Add the cooled chocolate mixture and continue mix until well mixed.
• 3. Measure the flour and salt and then sift together directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains. Stir in the milk chocolate chips by hand.
• 4. Using a spatula, spread the batter evenly into prepared baking pan. Bake for 25 minutes or until a toothpick inserted in center comes out clean or with only crumbs, not batter, on it. Remove from the oven and cool on a rack for one hour. Cut just before serving. Makes 12 to 16 brownies.

FAT WITCH BROWNIES

Steps:

• 1. grease a 9 x 9" baking pan with butter. Dust with flour and Out the excess. Preheat the oven to 350°. Melt the butter and chocolate in a small pan over low heat, stirring frequently. Set aside to cool. Cream the sugar, eggs, and vanilla together. Add the cooled chocolate mixture and mix until well blended.
• 2. Mix the flour and salt and then sift together directly into the chocolate mixture. Mix the batter gently until well combined and no trace of the dry ingredients remain. At this point, if desired, stir in any extras like walnuts.
• 3. Spread the batter evenly into prepared baking pan and bake for 33 minutes or until a toothpick inserted in the center comes out clean or with only crumbs, not batter on it. Remove from the oven and cool on a rack for one hour. Cut just before serving. Makes 12 to 16 brownies.