CORN ON THE COB
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 75 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
MILK BUTTER BOILED CORN ON THE COB
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!
Provided by Angela
Categories Dinner Recipes Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, 1/4 cup portion of the butter, and sugar then bring to a boil over medium high heat.
- Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. *The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method!
- (Optional) Melt the remaining two tablespoons of butter and combine with the paprika. Set aside to brush onto the cooked corn on the cob when serving.
- Remove from the stock pot and liquid. (Optional) Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.
- Serve immediately, or cover with aluminum foil until ready to serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 1 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 94 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
MILK BOILED CORN ON THE COB
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Provided by sateleshan
Categories Corn
Time 17m
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8
KITTENCAL'S MILK BOILED CORN ON THE COB
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 8.3, Cholesterol 39.6, Sodium 92.5, Carbohydrate 38, Fiber 2.8, Sugar 16.4, Protein 5.6
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