Milk And Honey Loaf Recipes

MILK-AND-HONEY WHITE BREAD

Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

DELICIOUS MILK AND HONEY BREAD - 2 LOAVES

Delicious Milk and Honey Bread - 2 Loaves image

Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 package active dry yeast
2 1/2 cups warm milk (110º-115º)
1/3 cup honey
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons salt
8 1/2 cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt& 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover& let rise in a warm place until doubled, about 1 hour.
Punch dough down& shape into two loaves.
Place in greased 9x5x3" loaf pans.
Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans& cool on wire racks.

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