Milestones Bellini From Foodcom Recipes

MILESTONE'S BELLINI

Milestone's Bellini image

Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.

Provided by Veggie Girl Kacey

Categories Beverages

Time 3h

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 7-Up soda
1 tablespoon peach, crystals
1 ounce rum
1 ounce champagne
1/2-1 ounce sangria

Steps:

Place peach crystals into 7 Up.
Stir and place in freezer (I use Ziploc bags or Tupperware).
When partially frozen or fully frozen, place in blender along with rum and champagne.
Blend until smooth consistency.
Pour into glass and top with Sangria when ready to drink.

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Mix together the 7-Up with the peach crystals. Be careful as the peach crystals will cause the pop to rise up and foam (learned the hard way!) Store in a Tupperware or large container and allow to sit in the fridge overnight to chill. *This will cause the mixture to go flat. You can make it that day to avoid this issue, but once you add the champagne, the difference will hardly be noticed.
Prepare your ice cream machine by following the manufacturer's instructions. For my machine, I placed the frozen ice cream bowl into the machine and attached the arm. Turn the machine on and pour in the 7-Up mixture while the bowl is rotating. Allow the machine to mix for 15-20 minutes, or until the liquid turns slushy-like.
At this point, add in the rum and champagne. The mixture will turn liquid again, but don't worry, continue to mix again until the slushy texture comes back. *Don't add the alcohol into the 7-Up mixture in the fridge, the alcohol will impede the freezing of the mixture.

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