CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
CAESAR SALAD WITH RED CHILE DRESSING
Make and share this Caesar Salad with Red Chile dressing recipe from Food.com.
Provided by JillAZ
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
- Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
- For salad: Wash and tear the romaine lettuce.
- Place in a large bowl and toss with desired amount of dressing.
- Add croutons and parmesan and toss again.
- Divide among 4 chilled plates.
- Sprinkle with additional parmesan if desired.
- Serve.
Nutrition Facts : Calories 605.2, Fat 59.3, SaturatedFat 9.9, Cholesterol 14.4, Sodium 564.7, Carbohydrate 13.2, Fiber 4.6, Sugar 3.5, Protein 9.1
MILD RED CHILE DRESSING
Make and share this Mild Red Chile Dressing recipe from Food.com.
Provided by spatchcock
Categories Salad Dressings
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
- With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
- Pour tomato-soaking water into the processor and blend well.
- Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
- Process until the dressing is creamy.
- Taste and add another tablespoon vinegar if needed.
- Pour into a jar, cover and refrigerate until ready to use.
Nutrition Facts : Calories 437.5, Fat 36.7, SaturatedFat 5.1, Sodium 3970.7, Carbohydrate 20.4, Fiber 2.8, Sugar 13.9, Protein 9.4
MEXICAN LOW FAT GREEN CHILI SALAD DRESSING
This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.
Nutrition Facts : Calories 82.9, Fat 0.3, Sodium 1345.2, Carbohydrate 22, Fiber 2.4, Sugar 11.8, Protein 2
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