Holiday Garlic Lemon Green Beans With Bread Crumbs Recipes

GREEN BEANS WITH BREAD CRUMBS

Green Beans with Bread Crumbs image

My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

Provided by MNKENNEY

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, washed and trimmed
½ cup water
¼ cup Italian-style seasoned bread crumbs
¼ cup olive oil
salt and pepper to taste
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ cup grated Parmesan cheese

Steps:

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 210 calories, Carbohydrate 13.6 g, Cholesterol 5.5 mg, Fat 15.8 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 210.2 mg, Sugar 1.9 g

HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS

Holiday Garlic-Lemon Green Beans With Bread Crumbs image

This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.

Provided by Nimz_

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 slices high quality white bread, torn into quarters
3 tablespoons unsalted butter
salt and pepper
2 tablespoons grated parmesan cheese, the good stuff
6 medium garlic cloves, minced, never press
2 teaspoons flour
1/8 teaspoon red pepper flakes
1 1/2 lbs green beans, ends trimmed
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon minced fresh thyme

Steps:

Process bread in a food processor to produce even, fine crumbs.
Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
Stir in flour, red pepper flakes and thyme, then toss in green beans.
Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
Transfer to serving dish and sprinkle with bread crumbs.

GARLIC-LEMON GREEN BEANS

Garlic-Lemon Green Beans image

A simple but flavorful way to make fresh green beans. Found this recipe somewhere on the internet a few years ago.

Provided by Marie

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs green beans
4 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lemon juice (fresh squeezed only)
salt and pepper
grated parmesan cheese

Steps:

Steam green beans until tender, then drain.
Heat olive oil in pan over medium heat and saute garlic 1 minute.
Add beans and turn to coat with oil.
Add lemon juice, salt& pepper and mix.
Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 130.8, Fat 9.2, SaturatedFat 1.3, Sodium 9.6, Carbohydrate 12, Fiber 5.2, Sugar 2.3, Protein 2.9

GREEN BEANS WITH GARLIC AND BREADCRUMBS

Green Beans With Garlic and Breadcrumbs image

Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh green beans or 1 lb frozen green beans
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup plain breadcrumbs or 1/2 cup seasoned bread crumbs
salt
fresh ground black pepper

Steps:

In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.

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