Milchreis Rice Pudding Recipes

MILCHREIS (RICE PUDDING)

Steps:

• 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
• 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
• 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.

GERMAN RICE PUDDING (MILCHREIS)

Steps:

• 1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• 4. Serve warm with cinnamon and sugar or fruit (or both) sprinkled on top.

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.