Milanesa Napolitana Recipes
ARGENTINIAN ITALIAN-STYLE MILANESA NAPOLITANA
Steps:
- Gather the ingredients.
- Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
- Stir Parmesan cheese and garlic into bread crumbs and place in another shallow pan.
- Dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
- Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.
- Place steaks on a baking sheet. Turn on broiler.
- Top each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks under broiler until cheese melts.
- Serve warm, with fries. Enjoy!
Nutrition Facts : Calories 939 kcal, Carbohydrate 56 g, Cholesterol 277 mg, Fiber 4 g, Protein 53 g, SaturatedFat 15 g, Sodium 1345 mg, Sugar 5 g, Fat 56 g, ServingSize 4 servings, UnsaturatedFat 0 g
MILANESA NAPOLITANA
In Buenos Aires, Argentina in the 1940's the milanesa, or breaded steak, was refashioned into a beef parmesan. They love Italian food. I made this with Stehouwers Beef Sizzlers (you can get them at Wal-Mart). I accidentally mistook them for minutes steaks in the freezer. They turn out to be very thin rib-eye over a cube steak...
Provided by Sue L
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. If you are using top round, cut it into 4-6 sections and pound it out as thin as you can.
- 2. Whisk the egg with water. Use the beaten egg to dip the meat into, then dredge in flour.
- 3. Shallow fry in a large skillet in oil (about half inch deep) until browned on both sides. Almond flour needs a gentle touch so don't poke at it too much and have the crust falling off.
- 4. Preheat the oven to 375F. Place the browned patties on a baking sheet, cover with a ham slice, then marinara, then cheese. I like using 2 pieces of cheese.
- 5. Bake until hot and cheese is melted, about 15 minutes give or take.
- 6. Serve with spaghetti or zucchini zoodles.
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